What should I make for dinner if I'm making pumpkin pie for dessert?

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MJ

It's a long story but I have to make pumpkin pie for dessert. I was looking for some suggestions for dinner to go with that. If you have something quick and EASY that would be even better. Please include step by step recipes if possible. Oh, one more thing please don't say make a turkey that's so cliche. Thanks for your help guys and gals.

Answer
How about this...it's a yummy casserole I call "pasta pie" that I learned on an episode of Martha Stewart years ago.

I substitute Jimmy Dean Spicy Sausage in place of the supprasatta sausage in the recipe. Fry it up in a pan and crumble it up before you stir it in.

I skip the cake pan and parchment paper and just bake it in a 13 X 9 casserole dish sprayed with cooking spray (you may have too much and need another dish to bake the rest in). Cut in squares and serve with a side salad, if you like.

It's yummy hot comfort food like lasagna....perfect for a chilly Autumn day and a dessert pumpkin pie with coffee!

Best of all....your house will smell so yummy!

Eleanora's Spaghetti Pie

Ingredients
Serves 10 to 12

1 tablespoon unsalted butter, room temperature
Coarse salt
1 pound spaghetti
6 large eggs, lightly beaten
1 pound mozzarella cheese, shredded (about 4 cups)
12 ounces hot soppressata sausage, cut into 1/4-inch dice
1 cup (4 ounces) finely grated pecorino Romano cheese
1/4 cup heavy cream
1 teaspoon dried parsley
1/2 teaspoon freshly ground pepper

Directions

Preheat oven to 375 degrees.with rack in center. Butter a 10-inch-by-3-inch cake pan. Line the bottom with parchment paper; set aside.

Bring a large pot of water to a boil; add salt. Cook spaghetti, according to package instructions, until al dente. Meanwhile, in a large bowl, combine eggs, mozzarella, soppressata, pecorino Romano, heavy cream, dried parsley, salt, and pepper. Stir to combine. Drain spaghetti, and add to the egg-and-cheese mixture; stir to combine. Pour mixture into prepared pan, and cover with aluminum foil.

Bake about 40 minutes. Remove foil, and bake until lightly browned and crisp on top, 20 minutes more.

Transfer to a rack to cool, about 10 minutes. Run a knife around the edge, and unmold, removing parchment. Invert, cut into wedges, and serve hot.

What would be a good dessert for a Japanese dinner?

Shoshanna

I'm planning to make my parents dinner for their anniversary next week, and I was wondering what would be a good dessert for a Japanese dinner. I might make sushi, but I'm not entirely sure what I'll make. I was just wondering what would be a great and delicious dessert for a Japanese dinner.

Answer
I think it's sweet that you're making dinner for your parents for their anniversary, Shoshanna! If only I had the patience to make my dad dinner for occasions such as this, but I can't cook for crap. I suppose I could find easy recipes like the ones I searched for you. I found a few of them, which are listed below, and the link where I found them, which has more recipes, is in the Sources box, just to get you more variety.

STRAWBERRY JELLY YOKAN:

Ingredients:

3 (3 ounce) boxes strawberry Jell-O gelatin dessert
3 cups hot water
3 (1/4 ounce) envelopes gelatin powder (Knox)
1/4 cup cold water
1 (16 ounce) can red bean paste (Koshian)

Directions:

1- Soften gelatin in cold water.
2- Dissolve Jello in hot water, then add softened gelatin and mix well.
3- Add Kosian and blend well.
4- Pour into greased 8 x 8 inch pan.
5- Refrigerate until set about 4 hours.
6- Cut into blocks or rectangles and serve.

http://www.recipezaar.com/Strawberry-Jello-Yokan-345115

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BLUEBERRY CHEESECAKE BUBBLE TEA:

Ingredients:

4 tablespoons cream cheese frosting
1/2 cup milk
4 tablespoons sugar syrup
1 cup ice (16oz)
4 ounces frozen blueberries
4 teaspoons artificial sweetener
2-4 tablespoons prepared tapioca

Directions:

1- Place defrosted blueberries in food processor along with sweetener and puree until smooth.
2- Place ice into blender and crush until partially crushed.
3- Place cream cheese frosting in a small bowl and mix with milk thoroughly.
4- Pour cream cheese milk, blueberry puree, and sugar syrup over crushed ice in blender.
5- Blend on highest setting until all ice is crushed.
6- Pour over tapioca pearl in a tall glass and serve with bubble tea straw.

Note: large tapioca pearls can be purchased at Asian grocery stores

http://www.recipezaar.com/Blueberry-Cheesecake-Bubble-Tea-248528

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JAPANESE CREAM PUFFS

Ingredients:

For the cream puff:

6 tablespoons butter
4 teaspoons sugar
1 cup water
1 cup flour
3 eggs

For the custard filling:

3 tablespoons flour, sifted
3/4 cup sugar
1 1/2 cups warm milk
1 1/2 tablespoons butter
2 1/2 egg yolks
powdered sugar (optional)

Directions:

For the cream puff pastry:.
2- Preheat oven to 375°F.
3- Beat eggs in a bowl. Set aside.
4- On a pan in low heat, mix butter, sugar, and water. Bring to a boil.
5- Bring back to low heat. Add flour and mix really quickly.
6- Turn off heat. Add eggs and mix very well.
7- Put mixture in a bag.
8- Squeeze in mounds of 10-12 on wax paper lined pan.
9- Bake for 20-30 minutes until the tips are a little brown.
10- Cool puffs on rack when done.

For the custard filling:

1- In a pan, mix eggs and sugar.
2- Add the flour and mix well.
3- Add warm milk gradually. Put on stove in low heat.
4- Stir constantly until it thickens.
5- Remove from heat. Melt butter and mix very, very well.
6- Cool custard.
7- If you have the injection, fill it with the custard cream and fill the puff pastry. If not, slice the puff pastry in half and fill lower half with the cream custard. Dust top with powdered sugar, if desired.

Enjoy!

http://www.recipezaar.com/Shu-Cream-Japanese-Cream-Puff-320577

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Good luck, and wish your parents a happy anniversary!
=)

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