dish 500 set up image
Kylie M
My iPhone 3GS was in one of my jacket's pockets and it went into the washing machine for about 15 minutes until I realized it was in there. It was inside an Otter Box but the water still penatrated it, and it won't turn on. Is there a way to get rid of the water damage without having to dish out $500 for a new one? And I'm not eligable for an upgrade either.
Answer
(1) IMMEDIATELY REMOVE THE BATTERY. VERY VERY IMPORTANT!
(2) As soon as possible (preferably within 20-30 minutes). dissassemble the phone using Torx T6 screwdriver. (Get this off eBay or service depots, etc) Make an emergency trip to Sears/RadioShack/ACE/service depot/etc.
(3) Clean/dry as much as you can, using Q-Tips
(4) Dry the electronics components under a desk lamp on a paper towel for 24 hours.
(5) Use a blow dryer, set on warm. Blow dry the phone. Make sure your battery and sim card are out of the phone.
(6) Put your phone in rice for 24 hours w/ battery and sim out
(7) Reassemble the phone
(8) Put back together
(9) Only now it's safe to put the battery back in.
You can also leave the battery and sim out. Leave your phone out in the sun. Let it dry.
(1) IMMEDIATELY REMOVE THE BATTERY. VERY VERY IMPORTANT!
(2) As soon as possible (preferably within 20-30 minutes). dissassemble the phone using Torx T6 screwdriver. (Get this off eBay or service depots, etc) Make an emergency trip to Sears/RadioShack/ACE/service depot/etc.
(3) Clean/dry as much as you can, using Q-Tips
(4) Dry the electronics components under a desk lamp on a paper towel for 24 hours.
(5) Use a blow dryer, set on warm. Blow dry the phone. Make sure your battery and sim card are out of the phone.
(6) Put your phone in rice for 24 hours w/ battery and sim out
(7) Reassemble the phone
(8) Put back together
(9) Only now it's safe to put the battery back in.
You can also leave the battery and sim out. Leave your phone out in the sun. Let it dry.
Has anyone tried the herb lavender in a a favorite dish and what is the recipe?
sixsigmabo
Looking for real good recipes that use the herb lavender. Have found it to be very good and would like to try other dishes with this herb. There are a lot of postings in the internet, but looking for what you may have tried and liked. Can you give any reasons why you like the herb lavender? Thank you.
Answer
Lavender Pizza with Cherry Tomatoes
1 Recipe Lavender Pizza Dough (see below)
Flour
2 Tb Fine Olive Oil
1 c Coarsely grated Mozzarella cheese (approximately 4 oz)
2 - 4 oz Sliced Aged Asiago cheese
1 ½ c Cherry Tomatoes cut in half (Use Yellow tomatoes or mix colors)
½ c Thinly Sliced Yellow Bell Peppers
Make the pizza dough and let rise.
Thirty minutes before baking, place a pizza stone on the bottom shelf of the oven and set oven to 500 degrees.
On a floured surface, divide the dough into 2 pieces and form into round balls. (Put one dough ball aside.) On the floured surface with your hands pat out and stretch dough evenly into a 9-inch round, keeping hands flat. (Do not handle dough more than necessary. If dough is sticky, dust it lightly with flour.)
Dust baker's peel with flour and carefully transfer inch round. Jerk peel once or twice and, if dough is sticking, lift dough and sprinkle flour underneath it, reshaping dough if necessary. Brush olive oil over dough leaving a 1-inch border and sprinkle with Mozzarella cheese. Arrange tomato halves and pepper strips over Mozzarella, then add slices of Asiago on top.
Line up far edge of peel with far edge of stone and tilt peel, jerking it gently to start pizza moving. Once edge of pizza touches stone, quickly pull back peel to completely transfer pizza to stone. Bake pizza until dough is crisp and brown, about 8 to 12 minutes, and transfer with peel to a cutting board.
Cut pizza into slices and serve immediately. Make a second pizza with the remaining ingredients.
Makes 2 9-inch pizzas.
Lavender Pizza Dough
Equipment needed: 2 mixing bowls
2 tsp Active Dry Yeast
¾ c plus 2 Tb Lukewarm water (110 degrees)
2 c Unbleached bread flour
2 Tb Olive oil
½ tsp Sea salt
1-2 tsp dried Lavender (be sure to experiment and find out if you like a lot or a little of the dried Lavender in your crust)
In a bowl, combine the yeast, ¼ cup warm water, and ¼ cup flour. Let it stand for 30 minutes. Add the remaining 1 ¾ cup flour, ½ cup plus 2 tablespoons warm water, olive oil, salt, and lavender. Mix the dough thoroughly and turn out onto a floured surface. Knead until smooth, elastic, and a bit tacky to the touch, 7 to 8 minutes. Place in an oiled bowl and turn to cover with oil. Cover with plastic wrap and let the dough rise in the refrigerator overnight. (This is very important to get the true taste of lavender in the dough.) The next day, let it come to room temperature and proceed with the recipe.
Lavender Biscotti
A home-made lavender treat!
Equipment needed: Cookie sheets, 1 small and 1 large mixing bowl, whisk or hand beater
2 c All-purpose flour
2 tsp Baking powder
¼ tsp Salt
½ c Coarsely chopped macadamia nuts
2 Lg Eggs
½ C Granulated sugar
3 tsp Dried lavender flowers
¼ c Melted butter
2 Tb Honey
1 Tb Lemon rind
Juice of 1 lemon
3 Tb Milk
½ tsp Vanilla or lemon extract
Optional: melted chocolate for dipping
Preheat oven to 325 degrees. In large bowl combine all dry ingredients, lavender and nuts. In a separate bowl, whisk together eggs, sugar, butter, honey, lemon, lemon rind, milk, and vanilla (may use beater on slow instead of the whisk). Add to flour mixture. Stir well. Dough will be soft and sticky. Spoon onto cookie sheet into 2 "log" shapes: approximately 2 " wide. Bake 35 minutes until golden. Remove from oven. Cool 10 minutes. Place on board, cut into 1" wide slices. Place on sides on cookie sheets. Return to oven cook 20 minutes longer, turning once. Cool on rack. Optional to dip or decorate with melted chocolate.
Lavender Pizza with Cherry Tomatoes
1 Recipe Lavender Pizza Dough (see below)
Flour
2 Tb Fine Olive Oil
1 c Coarsely grated Mozzarella cheese (approximately 4 oz)
2 - 4 oz Sliced Aged Asiago cheese
1 ½ c Cherry Tomatoes cut in half (Use Yellow tomatoes or mix colors)
½ c Thinly Sliced Yellow Bell Peppers
Make the pizza dough and let rise.
Thirty minutes before baking, place a pizza stone on the bottom shelf of the oven and set oven to 500 degrees.
On a floured surface, divide the dough into 2 pieces and form into round balls. (Put one dough ball aside.) On the floured surface with your hands pat out and stretch dough evenly into a 9-inch round, keeping hands flat. (Do not handle dough more than necessary. If dough is sticky, dust it lightly with flour.)
Dust baker's peel with flour and carefully transfer inch round. Jerk peel once or twice and, if dough is sticking, lift dough and sprinkle flour underneath it, reshaping dough if necessary. Brush olive oil over dough leaving a 1-inch border and sprinkle with Mozzarella cheese. Arrange tomato halves and pepper strips over Mozzarella, then add slices of Asiago on top.
Line up far edge of peel with far edge of stone and tilt peel, jerking it gently to start pizza moving. Once edge of pizza touches stone, quickly pull back peel to completely transfer pizza to stone. Bake pizza until dough is crisp and brown, about 8 to 12 minutes, and transfer with peel to a cutting board.
Cut pizza into slices and serve immediately. Make a second pizza with the remaining ingredients.
Makes 2 9-inch pizzas.
Lavender Pizza Dough
Equipment needed: 2 mixing bowls
2 tsp Active Dry Yeast
¾ c plus 2 Tb Lukewarm water (110 degrees)
2 c Unbleached bread flour
2 Tb Olive oil
½ tsp Sea salt
1-2 tsp dried Lavender (be sure to experiment and find out if you like a lot or a little of the dried Lavender in your crust)
In a bowl, combine the yeast, ¼ cup warm water, and ¼ cup flour. Let it stand for 30 minutes. Add the remaining 1 ¾ cup flour, ½ cup plus 2 tablespoons warm water, olive oil, salt, and lavender. Mix the dough thoroughly and turn out onto a floured surface. Knead until smooth, elastic, and a bit tacky to the touch, 7 to 8 minutes. Place in an oiled bowl and turn to cover with oil. Cover with plastic wrap and let the dough rise in the refrigerator overnight. (This is very important to get the true taste of lavender in the dough.) The next day, let it come to room temperature and proceed with the recipe.
Lavender Biscotti
A home-made lavender treat!
Equipment needed: Cookie sheets, 1 small and 1 large mixing bowl, whisk or hand beater
2 c All-purpose flour
2 tsp Baking powder
¼ tsp Salt
½ c Coarsely chopped macadamia nuts
2 Lg Eggs
½ C Granulated sugar
3 tsp Dried lavender flowers
¼ c Melted butter
2 Tb Honey
1 Tb Lemon rind
Juice of 1 lemon
3 Tb Milk
½ tsp Vanilla or lemon extract
Optional: melted chocolate for dipping
Preheat oven to 325 degrees. In large bowl combine all dry ingredients, lavender and nuts. In a separate bowl, whisk together eggs, sugar, butter, honey, lemon, lemon rind, milk, and vanilla (may use beater on slow instead of the whisk). Add to flour mixture. Stir well. Dough will be soft and sticky. Spoon onto cookie sheet into 2 "log" shapes: approximately 2 " wide. Bake 35 minutes until golden. Remove from oven. Cool 10 minutes. Place on board, cut into 1" wide slices. Place on sides on cookie sheets. Return to oven cook 20 minutes longer, turning once. Cool on rack. Optional to dip or decorate with melted chocolate.
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Title Post: Is there a way to get water dried out from inside an iPhone?
Rating: 93% based on 9658 ratings. 4 user reviews.
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Rating: 93% based on 9658 ratings. 4 user reviews.
Author: Unknown
Thanks For Coming To My Blog
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