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A Yahoo Us
Eastern US only! What are you going to have for your dinner tonight?going out or making your own at home?I had my own made dinner at just now.I have learn to make some delicious indian recipes.yummmm....
ok.for whole usa now.sorry..just mentioned because its all most everyone's dinner time soon.but never mind.thanks.
Answer
â¢Italian Tomato Sauce
â¢This is the best you will ever have and very authentic. .
Get a sauce pan heat up some vegetable oil, (enough to cover the bottom of the pan 3/4 inch. Use an oil like Wesson Vegetable oil, (lighter and cleaner tasting than olive oil) add to that 3 - 4 cloves of smashed, pre-salted garlic. Heat that over a medium heat until the garlic is soft. Now, to the hot oil mixture, add 4 - 5 fresh basil leaves, torn . Do not allow the garlic to burn, you just want the basil and garlic to soften. Pour in 4 cans 8oz tomato sauce, any brand tomato. Turn up the heat a bit. Now take a can of WHOLE (28 oz) of San Marzano imported tomatoes, NO substitutes.(the reason you want the WHOLE tomatoes is that the pre-crushed are a lower quality, contain the scraps and or are the damaged tomatoes; therefore, not as good) First pour the juice of the San Marzano, then crush the rest of the tomatoes in a colander, by hand over the pot allowing all the pieces to be crushed, then pour that into the pot. Add a few more leaves of torn fresh basil, 1/2 teaspoon of garlic powder, regular black pepper (no salt) Turn down the heat and let it all simmer for 25 minutes.
When done set aside, now turn off the heat, stir in three heaping tablespoons of Pecorino Romano imported grated Italian cheese, Locotelli type is best if you can find it. That contains all the salt you need, the salt and the salt in the canned tomatoes, should be enough. I never have to add any extra. .
Serve with your favorite pasta and a few spoons of fresh Ricotta cheese added at the end to make it superb. You may also add a little extra fresh ground cracked black pepper at the end if you like and or red pepper flakes (optional) if you prefer.
If you follow this exactly and use the exact ingredients, your friends and family will not think you made this unbelievable sauce. They will think you are a genius!
If you live near a Trader Joe's store I highly recommend that you purchase a bag that contains 13 frozen small precooked flame broiled meatballs. Let them simmer from frozen in the sauce for 25 minutes until warm. That is the only type I recommend . .yum . .or make your own. I don't bother to make my own anymore, I can't make them better nor cheaper than the ones from Trader Joes.
If you can't find The San Marzano tomatoes where you live, they are available to purchase on the internet. Keep in mind, these are a type of canned tomatoes from a special area of Italy, many companies import into America a San Marzano tomato. First ask your grocery store manager. The next important ingredient is the Romano Cheese, Locotelli is best if you can find it if not you can purchase it from the net as well. The Tomatoes sauce any domestic brand is just fine, I use what ever is on sale, I tried them all which ever one, Del Monte, Hunts, Contadina, even the store brand. whatever you can find. Regular salt type, not the low salt. If I have a choice and the price is right, I prefer Contadina, they are a tiny bit sweeter. .
I am serving it with some store bought homemade style fresh pasta and the Trader Joe's Meatballs
â¢Italian Tomato Sauce
â¢This is the best you will ever have and very authentic. .
Get a sauce pan heat up some vegetable oil, (enough to cover the bottom of the pan 3/4 inch. Use an oil like Wesson Vegetable oil, (lighter and cleaner tasting than olive oil) add to that 3 - 4 cloves of smashed, pre-salted garlic. Heat that over a medium heat until the garlic is soft. Now, to the hot oil mixture, add 4 - 5 fresh basil leaves, torn . Do not allow the garlic to burn, you just want the basil and garlic to soften. Pour in 4 cans 8oz tomato sauce, any brand tomato. Turn up the heat a bit. Now take a can of WHOLE (28 oz) of San Marzano imported tomatoes, NO substitutes.(the reason you want the WHOLE tomatoes is that the pre-crushed are a lower quality, contain the scraps and or are the damaged tomatoes; therefore, not as good) First pour the juice of the San Marzano, then crush the rest of the tomatoes in a colander, by hand over the pot allowing all the pieces to be crushed, then pour that into the pot. Add a few more leaves of torn fresh basil, 1/2 teaspoon of garlic powder, regular black pepper (no salt) Turn down the heat and let it all simmer for 25 minutes.
When done set aside, now turn off the heat, stir in three heaping tablespoons of Pecorino Romano imported grated Italian cheese, Locotelli type is best if you can find it. That contains all the salt you need, the salt and the salt in the canned tomatoes, should be enough. I never have to add any extra. .
Serve with your favorite pasta and a few spoons of fresh Ricotta cheese added at the end to make it superb. You may also add a little extra fresh ground cracked black pepper at the end if you like and or red pepper flakes (optional) if you prefer.
If you follow this exactly and use the exact ingredients, your friends and family will not think you made this unbelievable sauce. They will think you are a genius!
If you live near a Trader Joe's store I highly recommend that you purchase a bag that contains 13 frozen small precooked flame broiled meatballs. Let them simmer from frozen in the sauce for 25 minutes until warm. That is the only type I recommend . .yum . .or make your own. I don't bother to make my own anymore, I can't make them better nor cheaper than the ones from Trader Joes.
If you can't find The San Marzano tomatoes where you live, they are available to purchase on the internet. Keep in mind, these are a type of canned tomatoes from a special area of Italy, many companies import into America a San Marzano tomato. First ask your grocery store manager. The next important ingredient is the Romano Cheese, Locotelli is best if you can find it if not you can purchase it from the net as well. The Tomatoes sauce any domestic brand is just fine, I use what ever is on sale, I tried them all which ever one, Del Monte, Hunts, Contadina, even the store brand. whatever you can find. Regular salt type, not the low salt. If I have a choice and the price is right, I prefer Contadina, they are a tiny bit sweeter. .
I am serving it with some store bought homemade style fresh pasta and the Trader Joe's Meatballs
How do I get a replacement set of medals?
jonathan
Tonight my unit has a formal dinner. We all have to wear our navy dress blues. We were all given the day off to prepare everything, since our chief said an admiral will attend or something like that. When I was putting my uniform together, I dropped my medal rack on the floor and 7 out of my 10 medals cracked. I left and immediately drove to the base px, but they didn't have everything I need! What do I do? I don't know how to get them fixed or get replacements in only 10 hours. What should I do?
Answer
I don;t really beleive a word of your story for a number of reasons:
- you should be wearing whites at this time of the year (unless you are in the UK, but your time frame rules that out)
- as you posted this an hour ago, the only place your timeline of needing this in ten hours makes sense is if you are in Hawaii, and they definitely do not wear blues
- today is Saturday - of course you have the day off
- just because an Admiral is attending is no reason to change the way you have to prepare
- issue medals do not crack when dropped
- the Navy does not call their on-base sales store a "PX" - that is an Army thing
- even if your medals did break, you can wear the ribbons
See - none of what you say really adds up. I think that you are a wanna-bee who is trying to figure out how to scam some free medals so you pose as a Serviceman.
I don;t really beleive a word of your story for a number of reasons:
- you should be wearing whites at this time of the year (unless you are in the UK, but your time frame rules that out)
- as you posted this an hour ago, the only place your timeline of needing this in ten hours makes sense is if you are in Hawaii, and they definitely do not wear blues
- today is Saturday - of course you have the day off
- just because an Admiral is attending is no reason to change the way you have to prepare
- issue medals do not crack when dropped
- the Navy does not call their on-base sales store a "PX" - that is an Army thing
- even if your medals did break, you can wear the ribbons
See - none of what you say really adds up. I think that you are a wanna-bee who is trying to figure out how to scam some free medals so you pose as a Serviceman.
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Title Post: Eastern US only! What are you going to have for your dinner tonight?going out or making your own at home?
Rating: 93% based on 9658 ratings. 4 user reviews.
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Thanks For Coming To My Blog
Rating: 93% based on 9658 ratings. 4 user reviews.
Author: Unknown
Thanks For Coming To My Blog
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