Q. i need something that someone young can make
Answer
pesto sauce for pasta
Cooking Time
25 minutes
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Ingredients
* 45g (1/4 cup) pine nuts
* 1 1/2 cups fresh basil leaves
* 2 small garlic cloves, halved
* 60g (3/4 cup) shredded parmesan
* 5 tbs olive oil
Method
1. Preheat oven to 180°C. Spread the pine nuts over a baking tray. Bake in oven for 5 minutes or until toasted. Remove from oven and set aside for 10 minutes to cool.
2. Place the pine nuts, basil, garlic and parmesan in the bowl of a food processor and process until finely chopped. With the motor running, gradually add the oil in a thin steady stream until well combined.
Notes & tips
* To freeze half (for up to 4 months): Transfer half the pesto to a small airtight container and smooth the surface. Drizzle with olive oil to cover. Label, date and freeze.
* To thaw: Place in the fridge for 3-4 hours or until thawed. Stir to combine.
* Get the most out of summer with salad recipes, the barbecue recipes collection, picnic recipes and plenty of low kilojoule recipes for a top start to the New Year on Taste.com.au
pesto sauce for pasta
Cooking Time
25 minutes
Add ingredients to shopping list
Ingredients
* 45g (1/4 cup) pine nuts
* 1 1/2 cups fresh basil leaves
* 2 small garlic cloves, halved
* 60g (3/4 cup) shredded parmesan
* 5 tbs olive oil
Method
1. Preheat oven to 180°C. Spread the pine nuts over a baking tray. Bake in oven for 5 minutes or until toasted. Remove from oven and set aside for 10 minutes to cool.
2. Place the pine nuts, basil, garlic and parmesan in the bowl of a food processor and process until finely chopped. With the motor running, gradually add the oil in a thin steady stream until well combined.
Notes & tips
* To freeze half (for up to 4 months): Transfer half the pesto to a small airtight container and smooth the surface. Drizzle with olive oil to cover. Label, date and freeze.
* To thaw: Place in the fridge for 3-4 hours or until thawed. Stir to combine.
* Get the most out of summer with salad recipes, the barbecue recipes collection, picnic recipes and plenty of low kilojoule recipes for a top start to the New Year on Taste.com.au
Ideas for dinner?
Q. I know, everyone posts this question. But I am out of ideas! rWe've had chicken and ground beef this whole week. Any one have yummy ideas? By the way, my boyfriend is a super picky eater, no veggies unless it's corn or onions and he'll eat about any meat except fish!
Thanks for the help and idea!
Thanks for the help and idea!
Answer
I would say you could grill some steaks and serve with baked/fried/mashed potatoes and grilled corn on the cob.
You could also do italian... I have a really good stuffed shells recipe that's delicious and easy.
1 box jumbo pasta shells
2 tablespoons olive oil, plus extra for greasing baking sheet
6 ounces thinly sliced pancetta, diced
2 teaspoons dried crushed red pepper flakes
2 garlic cloves, minced
5 cups marinara sauce
2 (15-ounce) containers whole milk ricotta cheese
1 1/3 cups grated Parmesan
4 large egg yolks
Italian parsley leaves
basil leaves
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 cup shredded mozzarella cheese
Lightly oil the baking sheet and set aside.
Partially cook the pasta shells in a large pot of boiling salted water until slightly tender but still quite firm to the bite, about 4 to 6 minutes. You will continue cooking the shells in the oven after they have been stuffed. Using a slotted spoon, drain pasta shells and place on oiled baking sheet, spreading them out so that they don't stick together and allow to cool.
Heat the oil in a heavy medium saucepan over medium heat. Add the pancetta and saute until golden brown, about 5 minutes. Add the red pepper flakes. Add the garlic and saute until tender, about 1 minute. Add the marinara sauce. Bring the sauce to a simmer, stirring often.
In a medium bowl, stir the ricotta, Parmesan, egg yolks, basil, parsley, salt, and pepper. Set aside.
Preheat the oven to 350 degrees F.
Spoon 1 1/4 cups of the sauce over the prepared baking dish. Fill the cooked shells with the cheese mixture, about 2 tablespoons per shell. Arrange the shells in the prepared dish. Spoon the remaining sauce over the shells, then sprinkle with the mozzarella.
Bake in the lower third of your oven until the filling is heated through and the top is golden brown, about 25 to 30 minutes.
I would say you could grill some steaks and serve with baked/fried/mashed potatoes and grilled corn on the cob.
You could also do italian... I have a really good stuffed shells recipe that's delicious and easy.
1 box jumbo pasta shells
2 tablespoons olive oil, plus extra for greasing baking sheet
6 ounces thinly sliced pancetta, diced
2 teaspoons dried crushed red pepper flakes
2 garlic cloves, minced
5 cups marinara sauce
2 (15-ounce) containers whole milk ricotta cheese
1 1/3 cups grated Parmesan
4 large egg yolks
Italian parsley leaves
basil leaves
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 cup shredded mozzarella cheese
Lightly oil the baking sheet and set aside.
Partially cook the pasta shells in a large pot of boiling salted water until slightly tender but still quite firm to the bite, about 4 to 6 minutes. You will continue cooking the shells in the oven after they have been stuffed. Using a slotted spoon, drain pasta shells and place on oiled baking sheet, spreading them out so that they don't stick together and allow to cool.
Heat the oil in a heavy medium saucepan over medium heat. Add the pancetta and saute until golden brown, about 5 minutes. Add the red pepper flakes. Add the garlic and saute until tender, about 1 minute. Add the marinara sauce. Bring the sauce to a simmer, stirring often.
In a medium bowl, stir the ricotta, Parmesan, egg yolks, basil, parsley, salt, and pepper. Set aside.
Preheat the oven to 350 degrees F.
Spoon 1 1/4 cups of the sauce over the prepared baking dish. Fill the cooked shells with the cheese mixture, about 2 tablespoons per shell. Arrange the shells in the prepared dish. Spoon the remaining sauce over the shells, then sprinkle with the mozzarella.
Bake in the lower third of your oven until the filling is heated through and the top is golden brown, about 25 to 30 minutes.
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Title Post: Quick easy dinner for vegetarian?
Rating: 93% based on 9658 ratings. 4 user reviews.
Author: Unknown
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Rating: 93% based on 9658 ratings. 4 user reviews.
Author: Unknown
Thanks For Coming To My Blog
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