uef
what are the different classification of table appointments?
Answer
It is better if you apply Informal table setting or Russian Table Setting if you want an elegant service, You have to serve the guest as if like a Table of Contents you have to serve first water, then food then, dessert. just like the order of the daily meal of a person. but you have to be elegant...
Informal settings generally have fewer utensils and dishes but use a stereotyped layout based on more formal settings. Utensils are arranged in the order and the way a person will use them. Usually in Western culture, that means that the forks, bread plate, spreader, and napkin are to the left, while knives, spoons, drinkware, cups, and saucers are to the right, although the left-right order is reversed in a minority of countries. Formally, in Europe, Mexico, Argentina and Philippines, the cup and saucer will not be placed on the table until the very end of the meal.
[edit] Formal
A formal table settingUtensils are placed about one inch from the edge of the table, each one lining up at the base with the one next to it. Utensils on the outermost position are used first (for example, a salad fork and a soup spoon, then the dinner fork and the dinner knife). The blade of the knife must face toward the plate. The glasses are positioned about an inch from the knives, also in the order of use: white wine, red wine, dessert wine, and water tumbler.
Formal dinner The most formal dinner is served from the kitchen. When the meal is served, in addition to the place plate at each setting there is the roll, the napkin, and the following cutlery/silver: knives, to the rightânever more than threeâand forks to the left, also never more than three. Coffee is served demitasse and spoons are placed on the saucer to the right of each handle. The dessert spoon, to the right, and dessert fork, to the left, are placed on dessert plates when brought to the table. The utensils at a formal dinner must be sterling silver. Serving dishes and utensils are not placed on the table for a formal dinner. [1] The only exception to these general rules is the protocol followed at the Spanish royal court, which was also adopted by the Habsburg court: accordingly all utensils were placed on the right.
At a less formal dinner, not served from the kitchen, the dessert fork and spoon can be set above the plate, fork pointing right, to match the other forks, spoon pointing left.
In Europe, if many courses are to be served, the table is only laid for soup, fish, and meat. The pudding spoon and fork and the savoury knife and fork are then placed on the table as required [2]
[edit] Informal
At an informal setting, fewer utensils are used and serving dishes are placed on the table. Sometimes the cup and saucer are placed on the right side of the spoon, about four inches from the edge of the table. Often, in less formal settings, the napkin and/or cutlery may be held together in a single bundle by a napkin ring. However, such objects as napkin rings are very rare in the United Kingdom, Spain, Mexico, or Italy.
It is better if you apply Informal table setting or Russian Table Setting if you want an elegant service, You have to serve the guest as if like a Table of Contents you have to serve first water, then food then, dessert. just like the order of the daily meal of a person. but you have to be elegant...
Informal settings generally have fewer utensils and dishes but use a stereotyped layout based on more formal settings. Utensils are arranged in the order and the way a person will use them. Usually in Western culture, that means that the forks, bread plate, spreader, and napkin are to the left, while knives, spoons, drinkware, cups, and saucers are to the right, although the left-right order is reversed in a minority of countries. Formally, in Europe, Mexico, Argentina and Philippines, the cup and saucer will not be placed on the table until the very end of the meal.
[edit] Formal
A formal table settingUtensils are placed about one inch from the edge of the table, each one lining up at the base with the one next to it. Utensils on the outermost position are used first (for example, a salad fork and a soup spoon, then the dinner fork and the dinner knife). The blade of the knife must face toward the plate. The glasses are positioned about an inch from the knives, also in the order of use: white wine, red wine, dessert wine, and water tumbler.
Formal dinner The most formal dinner is served from the kitchen. When the meal is served, in addition to the place plate at each setting there is the roll, the napkin, and the following cutlery/silver: knives, to the rightânever more than threeâand forks to the left, also never more than three. Coffee is served demitasse and spoons are placed on the saucer to the right of each handle. The dessert spoon, to the right, and dessert fork, to the left, are placed on dessert plates when brought to the table. The utensils at a formal dinner must be sterling silver. Serving dishes and utensils are not placed on the table for a formal dinner. [1] The only exception to these general rules is the protocol followed at the Spanish royal court, which was also adopted by the Habsburg court: accordingly all utensils were placed on the right.
At a less formal dinner, not served from the kitchen, the dessert fork and spoon can be set above the plate, fork pointing right, to match the other forks, spoon pointing left.
In Europe, if many courses are to be served, the table is only laid for soup, fish, and meat. The pudding spoon and fork and the savoury knife and fork are then placed on the table as required [2]
[edit] Informal
At an informal setting, fewer utensils are used and serving dishes are placed on the table. Sometimes the cup and saucer are placed on the right side of the spoon, about four inches from the edge of the table. Often, in less formal settings, the napkin and/or cutlery may be held together in a single bundle by a napkin ring. However, such objects as napkin rings are very rare in the United Kingdom, Spain, Mexico, or Italy.
table set up formal elaboration?
Afifah Put
Answer
Use this link for the picture: http://www.divinedinnerparty.com/formal-dinner-table-setting.html
1. Placemats
If using placemats, place them one inch from the end of the table. While not a required part of a formal dinner table setting, placemats can be a good way to add style to your table.
2. Plates/Tableware
Most formal dinner table settings will simply include a dinner or service plate, though others will include an optional salad plate at the center of the service plate. For a formal dinner, the plate for each course is brought directly to the table and laid on top of the service plate.
Tableware Components (see diagram):
* 2a: Service or Dinner Plate
* 2b: Bread and Butter Plate
3. Silverware
The silverware you use will depend on the courses being served. If only serving 2-3 courses, the silverware you use when you set a formal table should suffice. If more than 3 courses are served, you'll need to bring out new silverware with each course after the initial set of silverware has been used.
Silverware is placed according to when it's used, from the outside in, as follows.
Silverware Components (see diagram):
* 3a. Salad Fork: outside and to left of the plate
* 3b. Dinner Fork: inside and to the left of the plate
* 3c. Dinner Knife: Inside and to the right of the plate
* 3d. Salad Knife: Middle and to the right of the plate
* 3e. Soup Spoon (optional): Outside and to the right of the plate
* 3f. Butter Knife: Laid diagonally across bread plate
* 3g. Dessert Fork: Inside and above plate
* 3h. Dessert Spoon: Outside and above plate
All knife edges should be facing the plate. The most important part of setting up silverware for a formal dinner table? Be sure everything is perfectly evenly spaced!
4. Glasses/Glassware
Depending on how many different wines you plan to serve at your formal dinner party, you'll need anywhere from 2 to 4 glasses: one for water, one or two for wine, and perhaps one for champagne or dessert wine.
Glasses/Glassware Components (see diagram):
* 4a. Water Glass
* 4b. White Wine Glass
* 4c. Red Wine Glass
5. Napkins and Tablecloth
When setting a formal dinner table, napkins can be placed on the service plate, to the left of the silverware, or on your bread plate. They can be left plain or given a fancy fold-- your choice!
When putting together your formal dinner table setting, be sure to set your plates up 2" from the edge of the table, or 1" from the edge of the placemat.
Use this link for the picture: http://www.divinedinnerparty.com/formal-dinner-table-setting.html
1. Placemats
If using placemats, place them one inch from the end of the table. While not a required part of a formal dinner table setting, placemats can be a good way to add style to your table.
2. Plates/Tableware
Most formal dinner table settings will simply include a dinner or service plate, though others will include an optional salad plate at the center of the service plate. For a formal dinner, the plate for each course is brought directly to the table and laid on top of the service plate.
Tableware Components (see diagram):
* 2a: Service or Dinner Plate
* 2b: Bread and Butter Plate
3. Silverware
The silverware you use will depend on the courses being served. If only serving 2-3 courses, the silverware you use when you set a formal table should suffice. If more than 3 courses are served, you'll need to bring out new silverware with each course after the initial set of silverware has been used.
Silverware is placed according to when it's used, from the outside in, as follows.
Silverware Components (see diagram):
* 3a. Salad Fork: outside and to left of the plate
* 3b. Dinner Fork: inside and to the left of the plate
* 3c. Dinner Knife: Inside and to the right of the plate
* 3d. Salad Knife: Middle and to the right of the plate
* 3e. Soup Spoon (optional): Outside and to the right of the plate
* 3f. Butter Knife: Laid diagonally across bread plate
* 3g. Dessert Fork: Inside and above plate
* 3h. Dessert Spoon: Outside and above plate
All knife edges should be facing the plate. The most important part of setting up silverware for a formal dinner table? Be sure everything is perfectly evenly spaced!
4. Glasses/Glassware
Depending on how many different wines you plan to serve at your formal dinner party, you'll need anywhere from 2 to 4 glasses: one for water, one or two for wine, and perhaps one for champagne or dessert wine.
Glasses/Glassware Components (see diagram):
* 4a. Water Glass
* 4b. White Wine Glass
* 4c. Red Wine Glass
5. Napkins and Tablecloth
When setting a formal dinner table, napkins can be placed on the service plate, to the left of the silverware, or on your bread plate. They can be left plain or given a fancy fold-- your choice!
When putting together your formal dinner table setting, be sure to set your plates up 2" from the edge of the table, or 1" from the edge of the placemat.
Powered by Yahoo! Answers
Title Post: How will you set the table for individual cover?
Rating: 93% based on 9658 ratings. 4 user reviews.
Author: Unknown
Thanks For Coming To My Blog
Rating: 93% based on 9658 ratings. 4 user reviews.
Author: Unknown
Thanks For Coming To My Blog
No comments:
Post a Comment