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Shoshanna
I'm planning to make my parents dinner for their anniversary next week, and I was wondering what would be a good dessert for a Japanese dinner. I might make sushi, but I'm not entirely sure what I'll make. I was just wondering what would be a great and delicious dessert for a Japanese dinner.
Answer
I think it's sweet that you're making dinner for your parents for their anniversary, Shoshanna! If only I had the patience to make my dad dinner for occasions such as this, but I can't cook for crap. I suppose I could find easy recipes like the ones I searched for you. I found a few of them, which are listed below, and the link where I found them, which has more recipes, is in the Sources box, just to get you more variety.
STRAWBERRY JELLY YOKAN:
Ingredients:
3 (3 ounce) boxes strawberry Jell-O gelatin dessert
3 cups hot water
3 (1/4 ounce) envelopes gelatin powder (Knox)
1/4 cup cold water
1 (16 ounce) can red bean paste (Koshian)
Directions:
1- Soften gelatin in cold water.
2- Dissolve Jello in hot water, then add softened gelatin and mix well.
3- Add Kosian and blend well.
4- Pour into greased 8 x 8 inch pan.
5- Refrigerate until set about 4 hours.
6- Cut into blocks or rectangles and serve.
http://www.recipezaar.com/Strawberry-Jello-Yokan-345115
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BLUEBERRY CHEESECAKE BUBBLE TEA:
Ingredients:
4 tablespoons cream cheese frosting
1/2 cup milk
4 tablespoons sugar syrup
1 cup ice (16oz)
4 ounces frozen blueberries
4 teaspoons artificial sweetener
2-4 tablespoons prepared tapioca
Directions:
1- Place defrosted blueberries in food processor along with sweetener and puree until smooth.
2- Place ice into blender and crush until partially crushed.
3- Place cream cheese frosting in a small bowl and mix with milk thoroughly.
4- Pour cream cheese milk, blueberry puree, and sugar syrup over crushed ice in blender.
5- Blend on highest setting until all ice is crushed.
6- Pour over tapioca pearl in a tall glass and serve with bubble tea straw.
Note: large tapioca pearls can be purchased at Asian grocery stores
http://www.recipezaar.com/Blueberry-Cheesecake-Bubble-Tea-248528
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JAPANESE CREAM PUFFS
Ingredients:
For the cream puff:
6 tablespoons butter
4 teaspoons sugar
1 cup water
1 cup flour
3 eggs
For the custard filling:
3 tablespoons flour, sifted
3/4 cup sugar
1 1/2 cups warm milk
1 1/2 tablespoons butter
2 1/2 egg yolks
powdered sugar (optional)
Directions:
For the cream puff pastry:.
2- Preheat oven to 375°F.
3- Beat eggs in a bowl. Set aside.
4- On a pan in low heat, mix butter, sugar, and water. Bring to a boil.
5- Bring back to low heat. Add flour and mix really quickly.
6- Turn off heat. Add eggs and mix very well.
7- Put mixture in a bag.
8- Squeeze in mounds of 10-12 on wax paper lined pan.
9- Bake for 20-30 minutes until the tips are a little brown.
10- Cool puffs on rack when done.
For the custard filling:
1- In a pan, mix eggs and sugar.
2- Add the flour and mix well.
3- Add warm milk gradually. Put on stove in low heat.
4- Stir constantly until it thickens.
5- Remove from heat. Melt butter and mix very, very well.
6- Cool custard.
7- If you have the injection, fill it with the custard cream and fill the puff pastry. If not, slice the puff pastry in half and fill lower half with the cream custard. Dust top with powdered sugar, if desired.
Enjoy!
http://www.recipezaar.com/Shu-Cream-Japanese-Cream-Puff-320577
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Good luck, and wish your parents a happy anniversary!
=)
What is a good size for a round table to seat 6 ppl for dinner?
helix
or 8?
Answer
54" diameter round table would sit 6 comfortably.
For 8 people, you may want to go with 60" diameter.
Another option is a round table that has a leaf to extend your table into an oval shape.
You'll also need to take the style of the dining set into consideration as to how many people can sit comfortably. If it's metal or slimmer wood, you can fit more chairs, but if it's heavily carved thick wood, it would take up more space.
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