Saturday, February 8, 2014

How to housetrain a puppy toy poodle?




Bouchon89


She's about 8 weeks...and I heard i have to take her out every 2 hours
and not encourage to use wee wee pad (just bought them !) but what if i can't do that every 2 hours.. like when im working ?

also can you leave your dog alone longer than a day? and how do you do it ?



Answer
It is one hour for each month of age, so a two-month-old puppy can only be alone/hold its potty for two hours at the most. When you are working you need a dog walker, pet sitter, come home during breaks and lunch, family, church friend, neighbor help. Puppies don't know the difference between pee pads and carpet, but it is irrelevant, you still have to take them to the potty spot and teach them what you want them to do. They just don't instinctively train themselves. Even if you got a doggie door, you still have to be there to show them how to use it each time. You might try child gate the kitchen and use the pee pads in there while you are at work and leave the radio on for her, but expect accidents. I use a crate* to potty train with, but only for potty training and then I break it down and store it. I put blankets and a small food and water dish in the crate. Dogs don't potty where they eat and sleep. When they are first little, I only expect them to hold their potty for 4 hours, and then 6 hours, then 8 hours and so on. So when they are first little, I set a timer or alarm clock to wake myself up at night to take them *out. I only allow my puppy in the bedroom* or the living room, only one room at a time. They have to graduate to more space. If I allow them to have full run of the house, it will overwhelm them. I take them out the same door each time. I tie a dinner bell to the door handle. Do not use a jingle bell as they could get their toe caught in it. So when they are little, I ring the bell for them, and then open the door to go *outside to potty. When they get bigger, I take their paw and whack the bell and open the door to go potty. Eventually getting to the place where the puppy will ring the bell and let me know when they need to go potty. Dogs want to please you, so it is your job to let them know what behaviors please you and what doesn't. So when my puppy goes potty, I give her a treat*, and clap, and make a fuss and praise her. So she learns that going potty outside makes me happy. If she has an accident, make a disgust sound like âtsstâ and take her out right away. I never yell* or spank* my puppies. Take them out when they first wake up, after they eat or drink, before nap, finish romping, when their activities change, or when they are sniffing around. Some puppies go pee right away, but may not go poop until 10 minutes later, so wait for the poop. I have a little play time here, because sometimes I think they are done, and they are not. Puppies train at their own pace. While I may have a puppy that hasn't had an accident in several weeks, I don't let my guard down. I don't expect my puppies to be "fully potty trained" until one-year-old. If they have a setback, shake it off, and start over. I only have my puppies in the crate when I am not watching them. When I am sleeping, cooking, ironing, doing chores, basically when I am not watching her. All other times, she is out of the crate practicing being a "big girl." This is the time I train her how to behave in the house. So we are practicing "no barking", 'no biting", "no jumping", and "don't eat the furniture." I also have to practice "playing inside" so she doesn't knock over things. You must keep the puppy in sight when they are little because they donât know the difference between newspaper and carpet, and you donât want them sneaking off and getting into trouble. Some puppies can sleep through the night around 3-months-old, but their bladder is grown around 6-months-old.

REVISIONS:
*I use a CRATE to train with. It is the method I prefer, compared to other methods I have tried. I noticed that if they are in the crate, while I am doing chores, they are o.k., because the crate allows them to see me and be re-assured. The crate can also be a comfort when stored in the basement for dogs who live in areas where thunderstorms and tornados are an issue. . However, use the method that works best for you.....a laundry basket, a cardboard box, a woof-woof house, x-pen, child gates, whatever works for you.
*OUTSIDE, pee pad, litter box, whichever method you are using. When the puppy is first little, keep the pee pad, litter box near the food and water dish, so the puppy can eat and drink, and then go potty. You can move it away as they get older. The pee pad has a scent that smells and initiates potty. Sometimes a pee pad makes a sound that scares some puppies, so you might want to use a litter box if that happens. The pee pad allows a puppy to walk around, but a litter box keeps the puppy in one place.
*BEDROOMS, I use the bedroom and living room for training, because it works for me. Choose rooms that work for you, but watch for rooms that are damp, or drafty. While my puppies sleep in the bedroom during training, once they are trained, I let them sleep where they want to. They don't have to sleep in the bedroom forever.
*TREATS. While I use treats for training, you don't have to. I like Charlee Bears for training (a little cracker for a little mouth,) I use them for training, but once they are trained, I cut back on them.
*SOME PUPPIES will go potty in the same spot each time. Some puppies have to be told to go potty. A command like "go out" for pee, or "go finish" for poop, might work for you, keep saying âgo finishâ until the puppy poops. This is a good thing to train if you travel with your dogs. By using commands, the puppy won't get confused when you are visiting someone, on vacation with you, or when you get to a new home. The command will tell them what you want them to do in an unfamiliar place. You might also want to use a leash method, so the puppy doesnât sneak off, or for strange places.
*YELLING. It is not a good idea to "yell" or "spank" your puppy and then take them outside when they have an accident. They may get confused and think that going outside is punishment. While you want to correct them, if you are extreme, they may not want to go outside again. Shake it off, and resume your schedule. You have to keep it real. Puppies train at their own pace, but a puppy can only hold their potty for a few hours. A guide would be 1 hour for each month of age, plus 1 hour, so a three-month-old puppy should only be expected to hold their potty for 4 hours at most.
SOURCE: These tips, tricks, and ideas were contributed from many brilliant minds. Thanks for your help!

which toys would make my 2 and 8 year olds smart?




nduku





Answer
If you want them to be smart, you need to spend time with them and teach them, not just plop them down with some toys and walk away.

Have them help you sort laundry by color and match socks. These are basic math skills!

Play toy cars with them. Have them sort the cars by color and see which group has the most. (Again...math skills!)

As you climb stairs with your kids, count the steps.

Point out and read signs as you are out and about.

Read books to your kids. Let them see you reading too. Take them to library story times or participate in reading programs.

As you read to them, be sure to read the title and the author (in KG they will be asked to identify these things) Point to the words as you read so they will learn that text goes front to back, left to right, top to bottom.

Take turns reading with your older child. Have him/her read a paragraph or a page and then you read the next one. If he gets stuck, jump in to help.

Have them help set the table for dinner. Not only will they llearn a basic life skill, they're practicing math! One of each item for each person. Matching items one to one. Learning that the numbers when you count actually stand for something.

Have your 8 year old help with the grocery list if s/he reads well enough. He can practice writing by taking dictation from you to create the list. Or he can practice reading by carrying it and marking things off for you.

Sing the alpahbet song to your youngest. Sing songs, play music and dance.

Talk to the youngest about the colors and shapes you see in your day.

Talk about how things work. Opening a bottle of wine with a corkscrew is a lesson in simple machines! Playing with a couple of cups in the bathtub you can teach basic science principles like displacement.

Cook with them. Measuring ingredients and reading recipes will teach your oldest important skills.

For your youngest, the Leap Frog fridge magnets that talk would be great to teach letters and sounds. They also have a great Letter Factory DVD. There are other Leap Frog DVD's that teach basic reading skills that might be good for your 8 year old, depending on his/her current reading level.

Take them online at http://www.starfall.com and let them learn about letters and reading there. Some very nice online learning opportunities on that site.




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pork dinners?




Joyce C


I'm having guest for Christmas dinner. Not a good cook, but thought a pork loin pre-seasoned from Costco might be good. Is that okay for Chrsitmas? What kind of side dishes go with it? I have a great recipies for salmon scalloped potatoes, does that go?
HELP



Answer
Just some ideas...

"Golden Scalloped Potatoes" - 8 servings

1/4 cup butter
3 tbsp. flour
1 tsp. salt
Dash pepper
3 cups milk
5 large Yukon gold potatoes; peeled and thinly sliced

In large saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth; gradually add milk. Bring to boil; cook and stir 2 minutes or until thickened and bubbly.
Place potatoes in a greased 9" square baking dish; add sauce and stir gently to coat. Cover and bake at 325* - 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender.


"Pork Loin with Potatoes" - 8 to 10 servings

1 bone-in pork loin roast (5 lbs.)
3 garlic cloves; sliced
3 tbsp. olive oil
1/4 tsp. paprika
1/4 tsp. pepper
1/8 tsp. dried thyme
6 medium potatoes; peeled
1/2 tsp. salt
ONION-MUSHROOM GRAVY:
1 cup water
1 cup beef broth
2 medium onions; sliced
1 1/4 cups chopped fresh mushrooms
1 tbsp. butter
1 tbsp. vegetable oil
1/4 cup all-purpose flour
2 tbsp. minced fresh parsley
1/4 tsp. pepper

Cut slits in top of roast; insert garlic slices. Combine oil, paprika, pepper and thyme; rub over roast. Place in a large resealable plastic bag; seal and refrigerate overnight.
Transfer roast to a shallow roasting pan. Bake, uncovered, at 350* for 1 3/4 hours. Meanwhile, place potatoes and salt in saucepan; cover with water. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until almost tender. Drain; cool slightly. Cut potatoes into quarters; arrange around roast.
Bake 45 minutes longer or until a meat thermometer reads 160* and potatoes are tender, basting potatoes with drippings occasionally. Remove potatoes; keep warm. Cover roast and let stand 15 minutes before carving.
For gravy, pour drippings and loosened browned bits into measuring cup. Skim fat, reserving 2 tbsp. drippings; add water and broth to reserved drippings and set aside. In large saucepan, saute onions and mushrooms in butter and oil until tender.
Stir in flour until blended; gradually stir in broth mixture. Bring to boil; cook and stir 2 minutes or until thickened. Stir in parsley and pepper. Serve with roast and potatoes.

Asian Christmas Dinner Menu!!?




crash_cand


My family and I are getting pretty bored with the traditional Turkey & Stuffing celebration dinners, so this year we decided to do an Asian theme for Christmas dinner. I was wondering if anyone had any good suggestions for what I should serve. I have already decided to make kimchi, and some fry some things tempura style, but I need more than that. As you can see I am open to any region, and I am not looking for specific Asian cultures although I have not tried Korean food yet and would like to experiment with that. But again, I am open to anything! Help Please!!


Answer
This menu is great! Leave out some recipes if you want
Appetizers (Some recipes may be indian, chinese japanese etc. hope i help :P
And/ OR
Homemade Wonton Soup
Yummy!
Ingredients

1 bunch green onions, cut into 1/2-inch pieces, divided
6 fresh mushrooms, sliced
1 pound ground pork
1 tablespoon sesame oil
1 tablespoon soy sauce
1 egg
1/4 cup dry bread crumbs
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1 (16 ounce) package wonton wrappers
8 cups chicken broth
16 uncooked medium shrimp, peeled and deveined (optional)
1 medium head bok choy, torn into 2-inch pieces
16 snow peas
1 dash soy sauce, or to taste (optional)
1 dash sesame oil, to taste (optional)
Directions

Dice the green onions, and set aside all but 1 tablespoon. Slice the mushrooms, and set aside all but 1 tablespoon. Finely chop the 1 tablespoon of green onions and 1 tablespoon of sliced mushrooms, and place in a bowl with the ground pork, 1 tablespoon sesame oil, 1 tablespoon soy sauce, egg, bread crumbs, salt, and pepper. Stir to thoroughly mix the pork filling.
Spoon about 1 tablespoon of the pork filling onto the center of each wonton wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal. Moisten the two long ends of the triangle, fold them together, and press them firmly to seal.
Bring the chicken broth to a boil in a large saucepan over medium heat. Drop the wontons, one by one, into the broth, and let them cook for 3 to 5 minutes, until they float to the surface. Reduce heat to a simmer, and gently stir in the shrimp, bok choy, and reserved sliced mushrooms. Let the soup simmer 2 more minutes, until the shrimp turn pink, and then drop in the snow pea pods. Garnish with the remaining green onions and a dash of soy sauce and sesame oil, and serve immediately.

AND/OR
Main Meal
Chinese To good To be True Chicken Stir Fry
Ingredients

14 ounces skinless, boneless chicken breast meat - cut into bite-size pieces
1/2 cup oyster sauce
2 tablespoons soy sauce

3 tablespoons vegetable oil
2 cloves garlic, minced
1 large onion, chopped
1/2 cup water
1 teaspoon ground black pepper
1 teaspoon white sugar
1 (8 ounce) can sliced water chestnuts, drained
1 cup snow peas
1 small head broccoli, cut into florets
3 tablespoons cornstarch
1/4 cup water
Directions

Combine the chicken, oyster sauce, and soy sauce in a mixing bowl until the chicken is evenly coated with the sauce; set aside.
Heat the vegetable oil in a wok or large skillet over high heat. Stir in the garlic and onion; cook and stir until the onion is limp, about 1 minute. Add the chicken and marinade. Cook and stir until the chicken has browned and is no longer pink, about 10 minutes.
Pour in 1/2 cup of water; season with pepper and sugar. Add the water chestnuts, snow peas, and broccoli. Cover; boil until the vegetables are just tender, about 5 minutes. Dissolve the cornstarch in 1/4 cup of water. Stir into the boiling mixture; cook until thick and no longer cloudy.

AND/OR
Asian Pork Tenderloin

Ingredients

1/3 cup lite soy sauce
1/4 cup sesame oil
2 tablespoons Worcestershire sauce
1/8 cup packed light brown sugar
3 green onions, chopped
4 cloves garlic, crushed
1 1/2 tablespoons Asian chile paste
1 1/2 teaspoons pepper
1 (2 pound) fat-trimmed pork tenderloin
Directions

Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least 8 hours.
Preheat oven to 450 degrees F (230 degrees C). Transfer pork with marinade into an aluminum foil-lined baking pan.
Roast in a preheated oven 25 to 30 minutes. Remove, and let stand 5 to 10 minutes before carving.

AND/OR
Curry Beef
*Curry is Indian and goes well with Naan Bread
Ingredients

1 tablespoon cornstarch
1 tablespoon reduced-sodium soy sauce
6 tablespoons cold water, divided
2 tablespoons vegetable oil, divided
1 pound boneless sirloin steak, cut into thin strips
1 garlic clove, minced
1/8 teaspoon ground ginger
1 small onion, cut into 1/2-inch wedges
1 cup sliced celery
1 medium green pepper, cut into 1-inch pieces
3 medium tomatoes, cut into 1/2-inch wedges
SAUCE:
1 tablespoon cornstarch
1/2 cup cold water
3 tablespoons ketchup
1 tablespoon reduced-sodium soy sauce
1 teaspoon curry powder
Hot cooked rice
Directions

In a large bowl, combine cornstarch, soy sauce, 2 tablespoons water and 1 tablespoon oil until smooth; add beef and toss to coat.
In a large skillet or wok, stir-fry beef, garlic and ginger in remaining oil until meat reaches desired doneness. Remove meat with a slotted spoon and keep warm. Add the onion, celery, green p




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Tell me the manufactures of crockery (ex.dinner sets) in India?




Haresh P





Answer
Listing of all the dinner Set Suppliers,ceramic dinner set, Dinner Set Factories, dinner Set Producers, dinner Set Makers, dinner Set Wholesalers, dinner Set Distributors, dinner Sets, india dinner Sets, dinner Set suppliers from India and around the world.

Samrat Ceramics
Description: Manufacturer and exporter of dinner Sets,Tea Sets, Coffee sets,Tableware mugs, vases, and crocks. India.
Address: 39 mile stone , Jaipur Highway Rd Near Narsingur Village, Haryana- 110011 India
Phone : +91-0124-2372437, +91-0124-2372484
Fax :91- 0124-2210675
Website: http://www.crockery-exporters-india.com
Email: samratceramics@yahoo.com

Deepak Crockery
Description : manufacturer and supplier of dinner sets , export quality melamine and melamine glazed tablewares, melamine crockery,ceramic dinner set in india
Address : Plot No. 21,Kh No. 665,Nawada , Uttam Nagar,New Delhi -110059, India.
Phone: 91- 11-25351131 25351782
Fax: 91 11 25351785
website: www.deepakcrockery.com/

Emersoncreek pottery.
Description: Supplier of Handpainted Ceramic Pottery Dinnerware , Offer range of dinner sets, online dinner set sale at wholesale prices.
website: http://www.emersoncreekpottery.com/dinnerware.shtml

Ambica Silver
Manufacturers and suppliers of dinner sets, silver dinner sets, bowls, fruit bowls, pots, trays, salt & pepper shakers, dinner & tea warmer and wine glasses.
Address : Amber Road, Near Azad Body building, Behind Petrol Pump, Jaipur- 302 002, India
Phone: +(91)-(141)-2630593/2637009
Fax: +(91)-(141)-2565905
Website: http://www.indiamart.com/silverartandhandicraft

Manufacturer & Exporter of Stainless Steel Dinner Set , dinnerware, ceramic dinner set, Stainless Steel Dineer Set from India.

___________

Dinner Sets

Pearl Marketing

Engaged in supplying and exporting of dinner sets, ceramic dinner sets, bone china dinner sets and more.
Address: 254, Dayanand Vihar, Vikas Marg Ext., New Delhi, Delhi - 110 092, India
Phone: +(91)-(11)-22374227
Website: http://www.indiamart.com/pearlmarketing
Send Trade Enquiry Now
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Chandan Metal Industries

Manufacturers and suppliers of stainless steel cooking kitchen utensils, tableware, non-stick cookware like pots, pans, cookers, serving trays, dishes, table tops, dinner sets, jugs, water filter, copper bottom utensils for use in home and hotel industry.
Address: 43, Nehru Nagar, 11th Street, Tondiarpet, Chennai, Tamil Nadu - 600 081, India
Phone: +(91)-(44)-25923523 Fax: +(91)-(44)-25921294
Website: http://www.indiamart.com/oxfordgroup
Send Trade Enquiry Now
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Vicky Enamel Industries Pvt Ltd

Manufacturers of cook and serve enamelware, kitchen utensils and cook ware including enamelled soup plates, finger bowl, malbar bowls, mugs, rice plates, basins, tiffins, enamelled casseroles, serving bowls, frying pans, sauce pans, plates and dinner set.
Address: 54/55, Tupadana Industrial Area, Hatia, Ranchi, Jharkhand - 834 001, India
Phone: +(91)-(651)-2291341/3094762 Fax: +(91)-(651)-2290474
Website: http://www.indiamart.com/vickyenamel
Send Trade Enquiry Now
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Kad Steel Rolling Mills

Manufacturing and exporting kitchenware, stainless steel kitchenware, steel utensils including stainless steel dinner set, stainless steel bowls, steel plates, stainless steel trays etc. Also offering steel sheets, steel pipes and steel circles.
Address: K. L. Chamber, Opposite Dariapur Tower, Ahmedabad, Gujarat - 380 001, India
Phone: +(91)-(79)-22168840/22130497 Fax: +(91)-(79)-22180087/25840088
Website: http://www.indiamart.com/kadsteel
Send Trade Enquiry Now
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ARC Globus Inc

Exporters and manufacturers of ceramic kitchenware such as ceramic plates, ceramic trays, mugs, serving bowls, platters, napkin holders, ceramic exclusive tea sets, ceramic dinner set, ceramic spoons, paper cutter, ceramic clocks, lamp stands, etc.
Address: GF-24, Parsvnath Bibhab Plaza, C-2, Alpha Commercial Belt, Alpha-I, Greater Noida, Uttar Pradesh - 201308, India
Phone: +(91)-9811740460
Website: http://www.indiamart.com/arcglobusinc
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VRV Exports

Manufacturing and supplying of aluminum bowls, aluminium trays, aluminum ice buckets, wooden trays, ceramic dinner set, ceramic bowls, ceramic donga sets, ceramic lemon set, ceramic coffee mugs and other kichenware.
Address: 4, Jawahar Nagar, Harpal Nagar, Moradabad, Uttar Pradesh - 244 001, India
Phone: +(91)-(591)-2494070 Fax: +(91)-(591)-2490652
Website: http://www.handicraft-gifts.com/ceramic-kitchenware.html
Send Trade Enquiry Now
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S.G. International

Engaged in production of kichenware including cutlery set, knives set, stainless steel spoons, tea sets, coffee sets, milk jugs, sugar pots, mixing bowls, dinner plates, steel glasses, coffee warmers, kitchen skimmers and stainless steel dinner set.
Address: Rampur Road, Near Arvind Nursing Home, Moradabad, Uttar Pradesh - 244 001, India
Phone: +(91)-(591)-2493797,3090616 Fax: +(91)-(591)-2493797
Website: http://www.indiamart.com/sgintl
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Lucky Exports

Exporters of stainless steel dinner gift sets, stainless steel tableware home collection, ISI non stick cookwares etc.
Address: 4, Rudra, Dhake Wadi, Jalgaon, Maharashtra - 425 001, India
Phone: +(91)-(257)-2235750 Fax: +(91)-(257)-225646/223399
Website: http://www.indiamart.com/lucky-exports
Send Trade Enquiry Now
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Adinath Metal Industries Private Limited

Engaged in manufacturing and exporting of stainless steel kitchen utensils like steel bowls, trays, soup plates, steel plates, glass, cofee mugs, stock pot, square bowls, dinner set, bowls & colanders, deep mixing bowls and serving bowls.
Address: 19 New Islam Mill Compound, Curry Road (East), Mumbai, Maharashtra - 400 012, India
Phone: +(91)-(22)-24703588/24702327 Fax: +(91)-(22)-24701257
Website: http://www.indiamart.com/adinath-metals
Send Trade Enquiry Now
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Sri Kaligambal Exports

Manufacturer and exporter of gold and silver jewellery that includes gold chains, gold rings, gold coins, gold bracelets, silver pooja items, silver dinner sets, silver plates, glasses and articles, silver chains, silver rings, metti, silver studs.
Address: Old # 41/2, New # 86, Samy Pandaram Street, Chintadripet, Chennai, Tamil Nadu - 600 002, India
Phone: +(91)-(44)-28450952/28529406 Fax: +(91)-(44)-52146212
Website: http://www.indiamart.com/ske/
Send Trade Enquiry Now
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Gati Exports

Exporters of stainless steel kitchenwares and insulated ware such as hotpots, tiffin box, stock pot, dinner sets, serving trays, copper bottom, pressure cookers, dessert service, inner lid and casserole sets.
Address: Unit No. 308, Shivsagar Indl. Est., Near Kotkar Indl. Est., Off Aarey Road, Goregaon (East), Mumbai, Maharashtra - 400 063, India
Phone: +(91)-(22)-28783448/28783479 Fax: +(91)-(22)-28783479
Website: http://www.gatiexports.com/stainless-steel-cookware.html
Send Trade Enquiry Now
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S. Ibrahim & Co, Chennai

Manufacturers and suppliers of hotel wares like chaffing dishes, food warmers, juice dispensers, cereal dispensers, fryers, bakery knives, chopping blocks, kneaders, blenders, bakery pots, bakery pans, crockery, cutlery, bakery dinner set, trays etc.
Address: 811, Anna Salai, Chennai, Tamil Nadu - 600 002, India
Phone: +(91)-(44)-28521811 Fax: +(91)-(44)-28521331
Website: http://www.indiamart.com/s-ibrahim
Send Trade Enquiry Now
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New Designs Inc.

Manufacturer and exporter of brass flatware, tableware, hotelware, kitchenware and cutlery set that includes dinner knives, butter knives, cheese knives, fillet knives, carving knives, serrated knives, cleavers, sauce ladle, soup spoons and tea spoons.
Address: 52-F/16, Guiyan Bagh, Near Old Masjid, Moradabad, Uttar Pradesh - 244 001, India
Phone: +(91)-(591)-2492841/2330361/5560410 Fax: +(91)-(591)-493060
Website: http://www.indiamart.com/flatwares
Send Trade Enquiry Now
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Dei Gratia Impex Private Limited

Manufacturer and exporters of stainless steel petwares which includes pet bowls, pet buckets, pet trays, pet dinner set, pet dish, anti skid pet bowls. Also deals in stainless steel cookware, cutlery, colanders, steel plates, bar accessories, trays.
Address: 213, 2nd Floor, Express Tower, Commercial Complex, Plot No. C1/2, Azadpur, New Delhi, Delhi - 110 033, India
Phone: +(91)-(11)-27677726/30935528 Fax: +(91)-(11)-27677726
Website: http://www.indiamart.com/deigratiaimpex
Send Trade Enquiry Now
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Bhatia Sons, Delhi

Manufactrurer and supplier of brass, EPNS and copper handicrafts such as epns candle stands, epns photo frames, epns serving dishes, epns tea sets, brass candelabras, brass flower vases, copper jewellery boxes and copper dinner set.
Address: 2886 A, Captain Street, Darya Ganj, New Delhi, Delhi - 100 002, India
Phone: +(91)-(11)-23283308 Fax: +(91)-(11)-27246537
Website: http://www.indiamart.com/bhatiasons
Send Trade Enquiry Now
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Steel Wares

Engaged in manufacturing stainless steel kitchen utensils, stainless steel dishes, stainless steel bar accessories, stainless steel cooking pots, stainless steel cutlery, stainless steel dinner set, stainless steel tableware and serving utensils.
Address: 12, Saket, New Civil Lines, Moradabad, Uttar Pradesh - 244 001, India
Phone: +(91)-(591)-2412788/2412155/9897012155 Fax: +(91)-(591)-2421232
Website: http://www.steelwares.in
Send Trade Enquiry Now
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Kanak Metal Industries

Engaged in exporting of stainless steel sheets and stainless steel circles. Also exports stainless steel kitchen utensils and stainless steel kitchen cutlery set that includes stainless steel serving plates and stainless steel dinner plates.
Address: 8/2, Jodhana Industrial Estate, Road No. 8, Basni, Jodhpur, Rajasthan - 342 005, India
Phone: +(91)-(291)-2748857/3092214/3092215 Fax: +(91)-(291)-2748857
Website: http://www.indiamart.com/kanakmetal
Send Trade Enquiry Now
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Shivam Exports, Jaipur

Manufacturing and exporting of sterling silver jewelry including necklace, earrings, pendants, rings, chains and hasli. Also supply silver beads, leather chain with silver, silver dinner set, tribal jewelry, precious and semi precious stones.
Address: 80/400, Neelgiri Marg, Mansarovar, Jaipur, Rajasthan - 302 020, India
Phone: +(91)-(141)-2785078
Website: http://www.indiamart.com/shivam-exports
Send Trade Enquiry Now
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La Opala RG Limited

Exporters of opala glass table ware like dinner sets, tea sets, soup sets and crockery.
Address: HS-28, 2nd Floor, Kailash Colony, New Delhi, Delhi - 110 019, India
Phone: +(91)-931200468/9312637211
Send Trade Enquiry Now
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Le Art And Crafts

Traders and exporters of blue pottery items like flower vases, planters, bowls, plates, dinner sets and decoratives made of lac like christmas decoratives, ash trays, animals, napkin rings, boxes and pen stands.
Address: 74-A, Bhagat Vatika, Civil Lines, Jaipur, Rajasthan - 302 006, India
Phone: +(91)-(141)-5179197 Fax: +(91)-(141)-5126158
Send Trade Enquiry Now
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Gulab Silver House

Exporters of silver dinner sets, lemon sets, ice cream sets, tea sets, coffee sets etc.
Address: A-4, Priyadarshni Vihar, Laxmi Nagar, New Delhi, Delhi - 110 092, India
Phone: +(91)-(11)-9810534151/22511074 Fax: +(91)-(11)-22249367
Send Trade Enquiry Now
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Hindustan Glass Agency

Suppliers of glassware, tumblers, plates, bowls, jars, canisters, bone china, mugs, cupsaucers, tea sets, pickle sets, coffee sets, dinner sets, flower pots, crystal glassware.
Address: 1, Shakuntala Complex, Narmada Para, Gudhiari Road, Raipur, Chhattisgarh - 492 001, India
Phone: +(91)-(771)-4092303
Send Trade Enquiry Now
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Patel & Co. Delhi

Manufacturer and supplier of silver utensils, oxidized silver articles, dinner sets, momentoes, gift items, tea sets, jug sets, trophies, cutlery set and bowls.
Address: 1448, Gali Kotana, Suiwalan, Darya Ganj, New Delhi, Delhi - 110 002, India
Phone: +(91)-(11)-23265418/23253697/22411781 Fax: +(91)-(11)-22411781
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Dipesh Exports

Manufacturers and exporters of stainless steel kitchen utensils include trays, plates, frying pans, sauce pans, bowls, casseroles, pots, ovens, collander, mugs, spoons, cutlery sets, dinner sets, food carrier, coffee warmer etc.
Address: 6, Bhupendra Mansion, P.M. Road, Santacruz (W), Mumbai, Maharashtra - 400 054, India
Phone: +(91)-(22)-26480723 Fax: +(91)-(22)-26480723
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Delhi Silver Arts

Manufacturer and exporter of sterling silver tableware like dinner sets, tea-coffee sets, bowls, dishes, trays, center pieces, cutlery, sauce pots, wine coolers, ice buckets, cocktail shakers, coasters, goblets, peg measures, beer mugs etc.
Address: 1800, Kalan Mahal, Darya Ganj, New Delhi, Delhi - 110 002, India
Phone: +(91)-(11)-23283306 Fax: +(91)-(11)-23255647
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Mayor & Company

Exporters of cookware and kitchenwares like bone China coffee mugs, tea sets, dinner sets, pet bowls, pet bowl, non tip pet bowls, tall stand with bowls etc.
Address: 39/7, Milestone, Begampur Khathaula, Sector- 35 Delhi Jaipur Highway, Gurgaon, Haryana - 122 103, India
Phone: +(91)-(124)-4030304/2373175/2372712 Fax: +(91)-(124)-2371390
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Navale Silver

Manufacturers and exporters of glass, silver bowls, jugs, tumblers, cutlery, spoons, forks, tea coffee sets,dinner sets, glasses.
Address: Shop No.113, C Ward, Kasar Galli, Kolhapur, Maharashtra - 416 012, India
Phone: +(91)-(231)-2541411
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Sista Export Corporation

Exporters of all kinds of ceramic items such as tea sets, dinner sets, milk mugs, coffee mugs, beer mugs, ceramic door knobs, ceramic oil burner, cone holder, ceramic perfume bottle, bomboo stic stand, ceramic bead, ceramic chilam etc.
Address: 582, New Shivpuri, Kila Road, Khurja Street No. 2, Khurja, Uttar Pradesh - 203 131, India
Phone: +(91)-(5738)-248518 Fax: +(91)-(5738)-240372
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Balraj Enterprises

Manufacturers and exporters of ceramic mugs, dinner sets, tea sets and all crockery items.
Address: Balraj Niwas, 3, Chhoti Holi, Khurja, Uttar Pradesh - 203 131, India
Phone: +(91)-(5738)-252183 Fax: +(91)-(5738)-240372
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Silver Creations, New Delhi

Manufacturers of pure silver ware like dinner sets, lemon sets, tea sets, trophies, shield etc.
Address: 90, Guru Angad Nagar, Extension, New Delhi, Delhi - 110 092, India
Phone: +(91)-(11)-2249308
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Deepak Enterprises

Manufacturers and exporters of dinner sets, service trays, plates, bowls, soup bowls, soup spoons etc.
Address: Plot No. 21, Mawada Industrial Area, Uttam Nagar, New Delhi, Delhi - 110 059, India
Phone: +(91)-(11)-5649670/5649851 Fax: +(91)-(11)-5648076
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Ratna Prakash

Manufacturer and exporter of silver plated kitchen cutlery, tea sets, fruit bowls, dry fruit box, dinner sets and bread tiffins.
Address: 31, Bhagat Vatika, Civil Lines, Jaipur, Rajasthan - 302 006, India
Phone: +(91)-(141)-2228388 Fax: +(91)-(141)-2228388
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Metro Industries, Chennai

Exporter of stainless steel kitchenware like stainless steel casserole, stainless steel rice plate, stainless steel dinner set, stainless steel tray, stainless steel pot dish, stainless steel bon bon dish and stainless steel pudding bowls.
Address: # 1, Kannan Street, Korkkupet, Chennai, Tamil Nadu - 600 021, India
Phone: +(91)-(044)-25954300/55195591 Fax: +(91)-(044)-25970800
Website: http://www.indiamart.com/metroindustries
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Hema Jewellers

Manufacturers of all kinds of silver gift articles such as coins, bars, glasses, bowls, trays, dinner sets etc.
Address: 2/18, Princess Street, Opposite Mangaldas Market, Mumbai, Maharashtra - 400 002, India
Phone: +(91)-(22)-22402380
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Rara International - Corporate Gifts

Exporting and manufacturing promotional and corporate gifts such as vases, clocks, glasses, bowls, dinner sets, articrafts, metal trophies, wrist watches, trophies, key chains, bottles, openers, cuff links, momentoes, desk and bar accessories.
Address: 124, Somdutt Chambers-2, Bikaji Cama Place, New Delhi, Delhi - 110 066, India
Phone: +(91)-(11)-41659238/41659239 Fax: +(91)-(11)-41859969
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Economic Mfg. and Trading Co.

Exporting and manufacturing stainless steel cookware and cutlery such as balti dish, fry pan, stainless steel stock pots, oval roster, sauce pan, steamer, dutch oven set, cooking pot, coffee warmer, dessert spoon, dinner fork, tea spoon & bouillon spoon.
Address: 42, Haridarshan Apt. L. T. Road, Boriwali (W), Mumbai, Maharashtra - 400 092, India
Phone: +(91)-(22)-28056326 Fax: +(91)-(22)-28019613/28945246
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Techno Experts

Manufacturers of unbreakable melamine crockery, dinner set, unbreakable melamine and urea thalies, quarter and full size plates (available in 4 sizes) tray sets.
Address: C 18/1, Wazirpur Industrial Area, Delhi, Delhi - 110 052, India
Phone: +(91)-(11)-27376404
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Kalpataru Udyog

Exporters and manufacturers of stainless steel kitchenware such as stainless steel pots, stainless steel cutlery set, stainless steel dinner set, stainless steel cooking pots, stainless steel frying pans, stainless steel glasses and stainless steel pans.
Address: 140, Radheshyam Estate, Opposite Gujrat Vepari Maha Mandal, Odhav Road, Ahmedabad, Gujrat - 382 415, India
Phone: +(91)-(79)-31089118
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Karu Crafts

Sellers of potteries, crockeries like tea set, dinner plates, bowls, coffee mugs, sets etc.
Address: J 3/251, DDA Flats, Kalkaji, New Delhi, Delhi - 110 019, India
Phone: +(91)-(11)-26026788 Fax: +(91)-(11)-26026588
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Star Enterprise

Manufacturer of kitchen wares such as cutlery, dinner set and complete range of kitchenware made from aluminium, stainless steel and plastic.
Address: N. H-8-B, Opposite Garden Restaurant, Near Marketing Yard, Rajkot, Gujarat - 360 007, India
Phone: +(91)-9825217827 Fax: +(91)-(281)-2708187
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AGs Bath N Kitchen

Dealers of kitchen accessories like dinner set, tap linings, curtain rods and modular kitchens also deals in bath tubs, showers, tiles etc.
Address: 252-C, Sant Nagar, East Of Kailash, New Delhi, Delhi - 110 065, India
Phone: +(91)-(11)-41620379
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Gajendra Exports

Manufacturers of 98% pure silver utensils like a dryfood box, glasses, trays, dinner set etc.
Address: C- 19, Nehru Nagar, Pali, Rajasthan - 306 401, India
Phone: +(91)-(2936)-220101 Fax: +(91)-(2932)-235150
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Jalan Debi Dutt Jewellers

Deals in silver utensils, dinner set etc.
Address: 113, Park Street, Poddar Point, Kolkata, West Bengal - 700 016, India
Phone: +(91)-(33)-22295192 Fax: +(91)-(33)-22295793
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Bharat International

Manufacturers and exporters of crockery like tea set, dinner set, plate, blank mug, publicity mug.
Address: B-12, M. G. D. Market, Jaipur, Rajasthan - 302 003, India
Phone: +(91)-(141)-5104705 Fax: +(91)-(141)-2331306
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Arihant Metal India

Manufacturer and exporter of stainless steel utensils like dinner set, platters, trays, rice plates, steel plated, deep mixing bowls, ring bowls etc.
Address: 39/10, Ekambareswar Agraharam, Park Town, Chennai, Tamil Nadu - 600 003, India
Phone: +(91)-(44)-25350631 Fax: +(91)-(44)-25350631
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S. S. Exports, Moradabad

Manufacturers and exporters of kitchen accessories like kitchen cutlery, brass cutlery, brass chafing dish, brass cutlery, brass trays, brass wine coolers, coffee cups and brass cooking pots.
Address: Kantika Mill, Wshat Street, Moradabad, Uttar Pradesh - 244 001, India
Phone: +(91)-(591)-2497643 Fax: +(91)-(591)-
Website: http://www.indiamart.com/ssexports
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G and S Exports

Engaged in supplying of stainless steel kitchen utensils such as cookware set, stock pots, cutlery set, cocktail shakers, serving trays, steel bowls, storage jars and steel jugs.
Address: Majhola Delhi Road, Moradabad, Uttar Pradesh - 244 001, India
Phone: +(91)-(591)-2482952/2484176/2435849/2352156 Fax: +(91)-(591)-2481320/2482954
Website: http://www.indiamart.com/gs-exports
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Metal Exports (India)

Manufacturer and exporter of stainless steel kitchen utensils, cooking utensils, pet bowls, tea and coffee pots, steel plates, serving trays, cooking pots and pans, mugs, containers, mixing utensils, hotelware, cookware and barware utensils.
Address: Rampur Road, Near PCF Khad Godown, Vijay Nagar, Moradabad, Uttar Pradesh - 244 001, India
Phone: +(91)-(591)-2493504/5540433 Fax: +(91)-(591)-2491357
Website: http://www.metalexportsindia.com
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Daivie Exports

Engaged in exporting of stainless steel pet utensils like steel pet feeding bowls, non tip dog bowl, steel double dinner bowls, coup cups, steel puppy dish, heavy dish and spaniel bowls. Also exports steel kitchen cutlery, kitchen tools cutlery etc.
Address: 60, Badli Industrial Area, Phase-2, New Delhi, Delhi - 110 042, India
Phone: +(91)-(11)-27852230/27852230 Fax: +(91)-(11)-27855032
Website: http://www.indiamart.com/daivieexports
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Kansal Enterprises

Manufacturer and exporter of stainless steel kitchenware, utensils, cookware and other products like kitchen tools, knives, forks, spoons, steel kitchen cutlery sets, mixing bowls, kettle, sauce pan, fry pan, pet bowls, steel trays and steel bucket.
Address: Opposite Mal Godown, Rampur Road, Moradabad, Uttar Pradesh - 244 001, India
Phone: +(91)-(591)-2427164/2410988/2496159/2497089 Fax: +(91)-(591)-2418303/2414502/2496159
Website: http://www.indiamart.com/kansalenterprise

Dinner Date Etiquette?




gurinderpa


on a dinner date who should order first the man or the woman, I remember I read about this a while ago but I don't remember what it said. And is it usually customary to pull the seat out for the woman?


Answer
It is very gentlemanly of you to do the following:
Allow her order first (if you discuss what you're going to have beforehand, ask if you may order for her.)
Open her door for her
Pull out her chair for her (if the host escorting you to the table hasn't done so themselves. In that case, offer her the pulled out seat, then push it in for her instead having the host do it. The host should then help with your chair. I once heard a woman offer the view seat to her date. He said, "You take it, I'll have the better view by looking at you." That got instant coochie points!)

Do not start to eat until you both have received your meals

Should you excuse yourself to the bathroom, do not place the napkin in the seat of your chair. You don't want to wipe your mouth with a napkin that has been left on the seat. Fold it and place it next to you dinner setting.

Should a lady wish to be excused for the bathroom, it is polite for the gentlemen to stand up as she leaves the table, sit down again, and then stand once more when she returns. As outdated as this may seem, it should be done. Sadly, I only see older men doing this when all should.

If want to take it a step further (and have no problem with money), call ahead to the restaurant and ask for a mother-in-law menu for your guest. They are menu's without prices. It allows your guest to order comfortably.

Wearing a hat & using a cellphone while in a dining room is also quite improper. If someone offers to check your hat, they're giving you a subtle hint to take it off.

If you're going to the type of place that has decorative plates already on the table... DO NOT eat your bread on them!!!
They are table chargers or trivets. They are not washed on the regular and are not meant to be eaten off of. They are there for decoration only.




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Table setting? Place mats and centerpiece?




brandielou


Hi, below is a link to a pic of my dishes I use for spring and summer. They were my grandfather's and he got them in Japan while he was in WWII so they are very special to me. They aren't just "any" dishes.

Well, every year I have such a hard time finding something to do for the table. Since the dishes have purple flowers on them, it's hard to do purple and not look cheesy.

Can you give me some links for me to look at?

Thanks for your help =)


http://i611.photobucket.com/albums/tt198/xXbrandielouXx/0127092041.jpg



Answer
Why not green placemats? The plates also have green in them after all. I'd avoid patterns and go for something plain and traditional since you want the dishes to shine.
http://www.potterybarn.com/products/p4350/index.cfm?pkey=cplace%2Dmats%2Dnapkins%2Dnapkin%2Drings (cactus)

You could also go for a neutral:
http://www3.jcpenney.com/jcp/X6.aspx?ItemID=1515104&ItemTyp=C&GrpTyp=STY&ShowMenu=T&ShopBy=0&SearchString=placemats&RefPage=SearchDepartment.aspx&s4PageSize=15&CmCatId=EXTERNAL|searchdepartment&Search1Prod=True (linen)

As for centerpieces, I think low ones are best, so no one has trouble seeing the person across from them.
You could buy 3-4 bud vases and place a single white flower in each:
http://www.potterybarn.com/products/p12117/index.cfm?pkey=ccenterpieces (6 inch)
http://www.crateandbarrel.com/family.aspx?c=1370&f=10109
http://www.ikea.com/us/en/catalog/products/10113643

If you are entertaining in the evening, you could use candles. Just make sure you use unsented ones!:
http://www.yankeecandle.com/cgi-bin/ycbvp/product_detail.jsp?oid=6119074 (these really match your dishes)

Are there any non-plastic and safe baby dishes and utensils for solid foodï¼?




bud


My son is going to eat solid food. There are so many plastic baby dishes & utensils in the market. But I worry about the bisphenol-A and phthalates in the plastic. They are really bad for babies. I use glass bottles for nearly 6 months. But I don't know if there are any non-plastic and unbreakable baby dishes and utensils. I want them easy to use, sterilize and won't break. Anyone can help?


Answer
You could use enamelware. I'd get it in the camping section of Walmart or whichever store you like. Here's a link so you know what I'm talking about.
http://www.amazon.com/Coleman-12-piece-Enamelware-Dining-Blue/dp/B0009PUSPS/ref=sr_1_5?ie=UTF8&s=sporting-goods&qid=1195235702&sr=1-5

As for flatware, I use Oneida metal flatware sets that are like regular, adult flatware bought through Betty Crocker. Sadly enough, Betty Crocker doesn't sell kitchen products like that anymore, but Oneida is still around and you can buy online: http://www.oneida.com/flatware_child-and-baby/. They're about $15.00 for a 3-piece set. They come in 2 or 3 sizes: Baby, Toddler, Preschool.
You might be able to find them at Macy's or JCPenney or some store that carries the Oneida line.
As for the first times of feeding my boys their infant rice cereal, I preferred the metal, baby spoon to the rubber-coated spoons a friend gave me. My boys didn't notice a difference either. Just be careful of jabbing their little gums while teething. Remember, most of us "older folk" learned on baby-sized, stainless flatware, not plastic or rubber.




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Friday, February 7, 2014

Where can I get reasonable dinnerware sets?




Jessica


I am looking for a square white modern set. The cheapest I have found was at Walmart a set of four including mugs,dinner plate, appetizer plate, and salad bowls. I am looking for at least a set of six for the same price. Any help would be appreciated. I have also checked the following:

-Sears
-JCPenny
-Walmart
-KMart
-Bed Bath and Beyond
-Linens & Things
-Costco
-Macys
-Big Lots
-Pier One Imports
-IKEA
-Target


Is there anything else out there? Thanks!



Answer
http://www.bedbathandbeyond.com/product.asp?SKU=16948330

what to make for special dinner?




AddieMom13


I'm having my grandmother over for dinner on Thursday night. Not for any reason, she's just lonely so I try to do stuff with her as often as I can. It's been a while since I've had her over to eat though...
Anyway..she's French-Canadian, and likes all Italian and French foods (she likes some Polish and German too), but I don't want to make anything too crazy. I don't want to make anything spicy, no Spanish or Asian foods. Also, nothing with a ton of cheese in it, like lasagna, or a souffle. My husband and daughter can't have milk.
Something that will be nice, fresh, and very yummy..but is also special, and not your usual chicken and rice casserole dinner.
Thanks!
Johnnyneon: You made me laugh so hard with the stuff about the tenderloin. I totally agree..I would actually cook it a little less. I like my beef nice and rare...also, I am well aware of the 'let it rest' rule, so leave my ice cream alone. Thanks for the laugh.



Answer
If you have some money, go get some beef tenderloin. It is soft and delicious and easy to chew, since that is something to consider when cooking for the older set.

Also, you want a menu that is elegant yet easy, so you can enjoy your time with your grandmother. These recipes I am sharing will be easy, can be prepped the night before, and will cater to her French tastes, and delight her with their simplicity and elegance. You can't screw 'em up either.

I would roast the filet tenderloin and serve it with freshly steamed broccoli, a spring mix salad with goat cheese and strawberries (she'll love that), a warmed brie wheel with apricot preserves, and red potatoes with butter and dill. Here are the recipes.

Take the filet tenderloin and trim off the membraney stuff and any excess fat, which should be minimal. Wrap in saran wrap and refrigerate the night before for so you don't have to do it tomorrow.
The night of the dinner, place the roast in a roasting pan over a combination of Onion, Carrots, and Celery, and a little salt and pepper. Let it sit out till it reaches room temp, while you are doing other things. Heat the oven to 450, and put it in there for 30 minutes, maybe 35, and remove from oven and allow to rest for ten. If you are going to cook it longer than that then go to applebees instead. Let it rest for ten minutes or I will hunt you down and steal all your ice cream.

For the salad, get fresh seasonal strawberries and quarter them, get a decent goat cheese, and toss a boxed (plastic clam shell ala big costco type store) spring mix salad in a special brand of dressing, it is called "Brianna's" and it is a vinaigrette. It has a picture of strawberries on the front. Toss the salad with a scant amount of that dressing, throw on some goat cheese, strawberries, and maybe some walnuts or pecans, and you will have a delightful salad.

The potatoes? Take them and remove only the ugly parts of the skin, and cut them to reduce them to the size of ping pong ball size. Boil them till they are fork tender and then drain, put them back in the pot they boiled in, still hot, with a stick of butter and about a teaspoon of dried dill sprinkled over them. These keep warm well in the oven for a while too. She may not want to leave.

For the brie, take a wheel of Brie, cut the top skin off, place on a plate with the apricot preserves on top, and the walnuts. Put it in the microwave for 25 seconds, check it. 25 seconds more, check again. 25 more, and the wheel should be starting to lose it's shape slightly. That is where you just stop, poke it a little with a fork to loosen it slightly, and serve with water crackers and or pears.

Also get some fresh broccoli. Steam it so it is still quite firm but green and delicious. This also works well in the microwave if she isnt looking. Butter, S & P and you're golden.

Needless to say, start with the brie as an app, with wine if you embibe. Pear slices and walnuts are nice with this too, an english cheddar if you feel ritzy. Place the roast in the oven, and the broccoli in the steamer (The taters should already be done), and serve the salad.
When salad is over, grab the taters, Broccoli, and slice the roast, it should be warm but alost entirely pink on the inside, and should taste incredible.
For dessert?
I would get something simple from the store, perhaps a lemon tart, or little chocolate cupcakes, or those frozen bon bons dipped in chocolate, some of the strawberries from the bunch might be nice too.
Can I come over?




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Thursday, February 6, 2014

Beach themed bedroom! Help!?

Q. Okay so I Have a small room maybe 10ft by 10ft? Not very big at all. But I live in Florida and right now I have no theme to my room. So I wanted to do a simple beach room. Like a room you might find in one of Florida's hotels. I'm thinking about painting my room ocean blue maybe like aqua and I want to do white trim on my closet and etc. I'm also thinking about getting light brown-tan wicker furniture. I have carpet and I'm not aloud to change that, So if you have any other Ideas that would be GREAT! Also i'm going to get a salt water fish tank, and a beach themed bed set. And i was thinking about gluing shells to my walls? I'm going into high school, so I don't want my room to be tacky or childish. THANK YOU FOR YOUR HELP!


Answer
make a sea glass mosaic or just do something with sea glass.
Use a towel as a rug (that might look a little cheap though).
Get paintings of sea creatures.
Get a daylight replacement lamp.
get a collapsible chair (the kind you would see at a beach) and use it in your room.
Use a large bottom half of a sea shell as a soap dish.
Get a blue rug to simulate water.
get a tan bed cover and pillows and a blue blanket.

difference between beach and indoors?




ASDKjashd


what are the different rules for beach volleyball versus indoor volleyball?


Answer
Outdoor: No "tipping". It's OK to let the ball bounce off the palm of your hand, but the typical indoor open-hand push is an outdoor no - no.

Setting the ball over the net is only legal if you set it in the direction you are facing or directly backward. If you are in a typical setter position, facing left along the net and set the ball over the net, you are again guilty of an outdoor no-no.

You can be called for a double on the first contact outdoors. You can only get away with a first contact double if your opponents have spiked the ball (it must be a driven ball; not a "shot".)

I'm not sure if they've changed this rule, but outdoors, a block is counted as one of the three team contacts. If your partner has touched the ball on a block, and you pass it to him, he must then hit the ball over the net.

I'm also not sure about contact with the feet. At one time, a ball bouncing off your foot was legal outdoor but not indoor (or was it the other way around?) This may still be true.

There wording for the rule on lifts and doubles is the same, but traditionally in beach referees call double contacts tighter than indoors, but allow for "deep dish" sets that might be called lifts in indoor play.

Of course, there is no front row/back row consideration, though sometimes on grass courts they will mark a 10' line for "reverse coed" rules (women's net height, men may only attack from behind the 10' line.)

The lack of a center line means that you can't be called for being under the net. Instead, you are called only if you interfere with your opponent (i.e. bumping the blocker).

Outdoors it traditionally played without antennas, but the pro beach tour plays with antennas.

And of course the uniforms are different.....;)




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Looking for a recipe to make for dinner tonight?




Coltens Ma


Not even sure what we want yet or what kind of meat so just whatever your favorite recipes are.

Please nothing that would be super hard to find at the supermarket lol.



Answer
chicken noodle casserole-
Ingredients
4 skinless, boneless chicken breast halves
6 ounces egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
salt to taste
ground black pepper to taste
1 cup crumbled buttery round crackers
1/2 cup butter
Directions
1.Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.
2.In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.
3.Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.
4.Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.
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baked ziti-
Ingredients
1 pound dry ziti pasta
1 onion, chopped
1 pound lean ground beef
2 (26 ounce) jars spaghetti sauce
6 ounces provolone cheese, sliced
1 1/2 cups sour cream
6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese
Directions
1.Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
2.In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
3.Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
4.Bake for 30 minutes in the preheated oven, or until cheeses are melted.
-----------------------------------------------
sesame chicken-
Ingredients
2 (6 ounce) skinless, boneless chicken breast halves
1 tablespoon soy sauce
1 tablespoon real maple syrup
1 tablespoon dry sherry
1 teaspoon chopped fresh ginger root
1/2 teaspoon Chinese five-spice powder
2 tablespoons sesame seeds
3 tablespoons all-purpose flour
salt and pepper to taste
1/2 teaspoon peanut oil
4 leaves red leaf lettuce - rinsed
1 large tomato, cut into wedges
Directions
1.Preheat oven to 350 degrees F (175 degrees C). Cut chicken into about 1 inch X 2 inch pieces.
2.In a large nonporous glass dish or bowl, combine the soy sauce, maple syrup, sherry, ginger and five spice powder. Mix together. Add chicken pieces and toss to coat. Cover dish and refrigerate for 20 minutes, turning once, to marinate. After 20 minutes, drain chicken, reserving marinade. Boil reserved marinade in a small saucepan for 5 minutes to remove risk of bacteria.
3.Meanwhile, spread sesame seeds out evenly on an aluminum foil-lined cookie sheet. Bake in the preheated oven, to toast, for 10 minutes or until slightly browned.
4.Heat oil in a medium skillet over medium high heat. In a shallow dish or bowl combine flour and salt and pepper to taste. Dredge chicken in seasoned flour, shaking off any excess. Brown chicken pieces in oil for about 1 minute each side. Spoon boiled marinade over chicken, reduce heat and saute all together for 1 more minute or until chicken is cooked through and no longer pink inside.
5.Remove chicken pieces from heat and roll in toasted sesame seeds. Rinse and dry lettuce leaves; line serving platter with leaves and spoon chicken on top. Garnish with tomato wedges and serve.
-------------------------------------------------
sausage and peppers-
Ingredients
6 (4 ounce) links sweet Italian sausage
2 tablespoons butter
1 yellow onion, sliced
1/2 red onion, sliced
4 cloves garlic, minced
1 large red bell pepper, sliced
1 green bell pepper, sliced
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 cup white wine
Directions
1.Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
2.Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
3.Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.

Simple, healthy dinners?







I'm 16, and I've been trying to eat better lately, but I've been kind of stuck on dinners. My dad likes to make the same things every week (enchiladas, spaghetti, other junk food), and I don't mind those things once in awhile, but I'm trying to eat a bit lighter and healthier. Does anyone have some good simple recipes that don't require more than an hour to cook? Preferably without too much meat...I like chicken and turkey, but I'm not big on beef and pork. Things that can be made without meat are great too, since my mom's a vegetarian. :) Sorry to be picky, haha. I just really need some ideas. Thanks. :)


Answer
lemon grilled chicken-
Ingredients
1/2 cup lemon juice
1/4 cup vegetable oil
3 tablespoons chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1 garlic clove, minced
1 broiler/fryer chicken (3 to 4 pounds), cut up
Directions
1.In a large resealable plastic bag, combine the first seven ingredients; mix well. Remove 1/4 cup for basting and refrigerate. Add chicken to the bag; seal and turn to coat. Refrigerate for 8 hours or overnight.
2.Drain and discard marinade from chicken. Grill, covered, over medium heat for 20 minutes. Baste with reserved marinade. Grill 20-30 minutes longer or until juices run clear, basting and turning several times.
--------------------------------------------------------
chicken noodle casserole-
Ingredients
4 skinless, boneless chicken breast halves
6 ounces egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
salt to taste
ground black pepper to taste
1 cup crumbled buttery round crackers
1/2 cup butter
Directions
1.Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.
2.In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2

Which dinnerware set do you like better?




just me


http://www.pfaltzgraff.com/ecomm/Itemdetail.asp?T1=41803800

http://www.pfaltzgraff.com/ecomm/Itemdetail.asp?T1=10903800

I'm hosting my first holiday dinner!
Thanks Tina! My mom's been hosting for over 30 years, I just got married so I thought I'd host this year... I think she deserves a break!
tx2: Good call on the chargers, i have some pretty Red ones



Answer
2--
Winterberry'---very classy & elegant.

Corelle Dinnerware - SQUARE DESIGNS - help!!!?




Blueberry


Does anyone own any Corelle Dinnerware - the SQUARE designs?

We are looking to make our first Corelle "investment" and are excited, but for
3-days now I can't decide on the right set for our home. You would think that
picking out a new dinnerware set is pretty easy but on the contrary! I read
reviews and some of the consumers love the dinnerware but the designs/patterns
are nothing like what is advertised. Meaning, the color of the designs are
usually "off" or lighter, faded and less brighter than advertised......

With that, I want to know from those who have purchased any of the Corelle
Dinnerware - SQUARE designs:

1. Which pattern/design did YOU choose?
2. Is it what you EXPECTED?
3. Are you happy and pleased with it?
4. Do you RECOMMEND that design?
5. Would you purchase that particular design again if given the opportunity?

Thanks in advance!!!! Your opinions will save me from making a bad corelle decision, if there is such a thing....



Answer
Why not go to Walmart or some other store that actually carries Corelleware and look at the dishes in person? That is the only way you are going to see the actual color and design.

You need to pick a design you like, because they will be with you for a long time. I still have Corelle dinnerware that I bought thirty plus years ago.




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worth of Blue Willow Ware dinnerware from Japan 1950 -1960 circa?




ivory1ebon


set of dinnerware with trim. 6 dinner plates, 6 saucers, 6 bread and butter plates 6 dessert bowls, and 6 cups
.



Answer
Is this the willow ware that has a brown trim around the edges?

It might be worth something primarily if you have the complete set. However sets like these fromt he 50's and 60's aren't worth too terribly much due to the quality and the mass production.

You really need to do a bit of research. Are there markings on the bottoms of the plates? Do all of the markings match? Did they come with boxes? Any markings on the boxes?

If its what I think it is, your looking at about $30 per plate and less than that for the other items. Thats what they sell for in Japan at antique shows.

How much is royal Crown dinnerware worth? I have photos. please help?




HanginWith


I found a beautiful dinnerware china set at my house. The manufacturer is ROYAL CROWN. and the pattern is MARIA..I cant find the maria pattern anywhere. PLEASE HELP
click photos
http://www.flickr.com/photos/91887858@N07/8404052812/in/photostream
http://www.flickr.com/photos/91887858@N07/8402961137/in/photostream
http://www.flickr.com/photos/91887858@N07/8402961163/in/photostream



Answer
Replacements.com lists 11 different Royal Crown China companies. Royal Crown Japan has a pattern called Maria, which is a Chintz style pattern. At this time they don't carry any pieces from this pattern, but you can find a picture of a dinner plate there. (Sorry, but I don't open links on Y!A.)




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What is the difference between an "appointment" and a "to-do" in an organizer or pda?




adidasnmot


I know this is probably a dumb question, but I've just recently gotten a Treo 650 and am using the built in PIM applications for the first time. I'm trying to get organized for the the first time in my life, and want to know what kind of entries should be marked as "to-do" and what should be entered as an "appointment".


Answer
An appointment has a set time and date, for example, you're meeting your friend at 6 on thursday for dinner

a to-do is not bound to a specific time...but is something you would like to get done soon, for example, grocery shopping and cleaning the house

I have tons of brushes for Illustrator & Photoshop CS4. Are there any visual apps to keep them organized?




gamequeen


I would like to be able to use it to view them without having to load each brush set to see what they are. So basically either a plug in or an external app that will organize them.


Answer
Here's one that I'm going to order after dinner tonight:
http://www.tumasoft.com
I like the idea that I can send one or two brushes (even from different sets) to the application without loading the whole set and that I can collect brushes that I use often and that are from different sets and make a new set with them - they'll all be in one place for a change.

Another good brush organizer/viewer (and free) is
http://abrviewer.sourceforge.net/

And there's a newer one (also free):
http://www.easyelements.com/abrview.html




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Wednesday, February 5, 2014

I have a Maxwell Williams porcelain dinner set and an Esse fine bone china dinner set. Which should I keep?




Judy





Answer
Technically speaking, they're both pretty much the same. Both are porcelain, but one has bone ash in it. The only differences are that the porcelain might be thicker, and bone china can't be put in the oven to heat up, if that's something you do. Whichever one you think is nicer is the set you should keep.

Formal Dinner Question?




dweave93


Is the best type of silverwear sterling? Is the best type of dishes bone china? Is there anything better than that? And, is there anything better than lead crystal glasses? And at an extremely formal dinner are there napkins....I know that most people want napkins, but is that the most formal thing to do? and, what are the napkins made out of? Silk? Thanks


Answer
At most formal dinners, the flatware is sterling silver. Stainless steel is a type of flatware that is more for every day use because it does not have to be polished. Bone china is the place setting to use and the napkins are normally linen. There is nothing better than lead crystal glasses, but just remember there are different stemware that you use, there are water goblets, iced tea goblets, and even wine glasses to name a few.




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how to find the value of dish set on-line for free?




Kim T





Answer
You should be able to find some identifying information printed or imprinted on the bottom of the dishes. Use that to identify manufacturer, possibly pattern. With the manufacturer's information you may need to go online to try and identify pattern.

After with that information look the dish set up on EBay
http://www.ebay.com
to see what others are listing and selling it for.

Also look for the set at http://www.replacements.com/

Old Holland Ware Dish Set price range?




what am i


I have Old Holland Ware dish set with 12 plates, 12 small plates, 12 dessert bowl, a serving bowl, a meat platter, creamer/sugar bowl, and 6 cups and saucers. I would like to know if any one has any sort of a price range if i wanted to sell them. They were made in the USA by National Brotherhood of Operative Potter and have 22 caret gold trim.


Answer
http://cgi.ebay.com/OLD-HOLLAND-WARE-Oval-Serving-Platter-Universal-USA_W0QQitemZ370089071657QQcmdZViewItemQQptZLH_DefaultDomain_0?hash=item562b071429

NBOP is the Union, not the maker....

http://pottery-glass.shop.ebay.com/Pottery-Glass-/870/i.html?_nkw=old+holland




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weight Loss for Military Service?







Thank you all for reading this question and taking the time to answer. My question is I am trying to lose about 40 lbs of fat and get into shape for military ( reserve) boot camp by May 2010. I am 5'7 and I weight about 217lbs( lost 10 lbs) in past three weeks. I have started to exercise daily and here is my program. Every gym sessions lasts about 2 hours.
Mon- Chest and triceps ( 4 sets and min 6-8 reps per exercise) + 1 Hour Cardio ( ski machine - heart rate about 150)
Tues- Back and biceps ( same as above) + 1 Hour cardio ( same as above)
Wed- Legs+ 1 Hour cardio( same as above)
Thurs- Shoulders( 4 sets min 6-8 reps per exercise) + 1 hour cardio ( ski machine)
Fri- Back ( 4 sets min 6-8 reps per exercise) + 1 Hour cardio( ski machine heart rate 150).
Sat - rest Cardio only 1 hour ( heart rate 150)
Sun- no exercise.
Sleep- 6- 8 hours but sometimes hard because working two jobs and hours are crazy, but trying my best.

Diet- High protein, low healthy carbs ( oatmeal, brown rice, whole wheat pasta, just before working out) + supplements ( vitamins), and only water to drink, maybe one coffee to get me up in the morning. Meals are about six meals a day ( ie)
Monday- breakfast - salmon burger(2) egg whites(2) bottle of water,coffee (black), small portion of walnuts
snack( 4 hours later) break bar known as Cliff bar+ water
Lunch: Grilled Lamb+ whole wheat pasta or my favorite bowl of Oatmeal with blueberries and skim milk+_water.
( carbs only before workout and never before sleep)
snack ( after gym) Break bar or protein shake+ water
Dinner: Grilled turkey or my favorite salmon steaks( only steamed, baked or grilled)
Now my questions are I know this can be improved on? I only did this because this a plan I use to use when I studied Judo, and it did help. But that was 20 years ago, and things have changed. Ultimate goal is a weight around 170 and BMI less than 20%, since military chart says I am overwieght. If anyone has any comments of any help with this program which could speed up my weight loss, that would be greatly appreciated. Please no special weight loss drinks that only screw with your metabolism, all natural all the way, PLEASE. Thank you all in advance, for your help.
again please Kenzie and all I do not want a super special diet berry that only I must buy. And you have cure to all my ailments I do not believe in that and think it is a waste of time.



Answer
Your current program has nothing for core / abs. You need to exercise this if you want to avoid chronic conditions such as back problems.

Doing 6-8 reps per set for an exercise is for increasing strength, and not for weight loss. What you should be looking at is between 15 and 20 reps per set, with a weight that will make the 20th rep almost impossible to lift.

Also, since you're training for weight loss, you don't need to stagger your body parts over 5 days. Do Chest and back on day 1, shoulders and core on day 2, and legs and arms (biceps and triceps) on day 3.

Remember to do a short warm up and stretch routine before you start with the weights, and do your cardio after wards. Try and get a bit of variation into your cardio, as doing the same thing every day will cause you to lose effectiveness. Use the treadmill, stationary bike, etc as well.

Is it time Jewish people pay reparations to Blacks for slavery ?




Ted Bell


Or should they just move on now?
That's old history.
Columbus was accompanied by five 'maranos' (Jews who had foresworn their religion and supposedly became Catholics), Luis de Torres, interpreter, Marco, the surgeon, Bemal, the physician, Alonzo de la Calle and Gabriel Sanchez (1).

Gabriel Sanchez, abetted by the other four Jews, sold Columbus on the idea of capturing 500 Indians and selling them as slaves in Seville, Spain, which was done. Columbus did not receive any of the money from the sale of the slaves, but he became the victim of a conspiracy fostered by Bemal, the ship's doctor. He, Columbus, suffered injustice and imprisonment as his reward. Betrayed by the five maranos (Jews) whom he had trusted and helped. This, ironically, was the beginning of slavery in the Americas
The Jews were expelled from Spain on August 2, 1492, and from Portugal in 1497. Many of these Jews emigrated to Holland, where they set up the Dutch West Indies Company to exploit the new world.

In 1654, the first Jew, Jacob Barsimson, emigrated from Holland to New Amsterdam (New York) and in the next decade many more followed him, settling along the East Coast, principally in New Amsterdam and Newport, Rhode Island. They were prevented by ordinances issued by Governor Peter Stuyvesant from engaging in the domestic economy, so they quickly discovered that the territory inhabited by the Indians would be a fertile field. There were no laws preventing the Jews from trading with the Indians
New York was also the main source of Kosher meat, supplying the North American settlements, then the West Indies and also South America. Now Newport took over! Newport also became the great trade harbour of the East Coast of North America. There, vessels from other ports met, to exchange commodities. Newport, as previously mentioned, represented the foremost place in the commerce of rum, whiskey, and liquor dealings. And to conclude, it finally became the Main Center of Slave dealings. It was from this port that the ships left on their way across the ocean, to gather their black human cargo and then derive great sums of money in exchange for them.

An authentic, contemporary report, based on authority, indicates that of 128 Slave ships, for instance, unloaded in Charleston, within one year, their "Cargo," 120 of these were undersigned by Jews from Newport and Charleston by their own name. About the rest of them, one can surmise, although they were entered as Boston (1), Norfolk (2),
At first, they presented them with rum, and soon found themselves in an alcoholic delirium. When the gold dust, and ivory supply was exhausted, they were induced to sell their descendants. At first their wives, and then their youths. Then they began warfare among each other, plotted and developed mostly by the Jews, and if they captured prisoners, these, too, were exchanged for rum, ammunitions and weapons to the Jews', using them for further campaigns to capture more Negroes. The captured Blacks were linked two by two and driven through the medieval forests to the coast. These painful treks required weeks, and some of them frequently became ill, and felled by exhaustion, and many unable to rise even though the bull whip was applied as an encourager. They were left to die and were devoured by wild beasts. It was not unusual to see the bones of the dead laying in the tropical sun, a sad and gruesome reminder to those who would later on tread this path.
all this happened long ago and they have it much better here they should just move on.
Well the Germans have been paying for things they say happened to jews put they and only they get money from people who did nothing to them that complain all the time even it is proven most of what they say happened in fact never did happen.
In fact most would agree a lot of bull they made up .Every story turned out to be a lie how strange is that.?
These jews still run the slave trade today and most jews do not believe in any god but they do think they will become their own god.
5 nations left without a Rothschild controlled central bank: Iran; North Korea; Sudan; Cuba; Libya
This gives one an idea how the Jews managed to acquire tremendous fortunes. Following the bargaining, Captain Freedman paid the bill, either in merchandise or cash. He also recalled some advice which his Jewish employers gave him as he left Newport for Africa: "Pour as much water into the rum as you possibly can." In this manner the Negro chiefs were cheated two times by the Newport Jews!

The next step was to shave the hair from the head of the acquired slaves. Then they were bound and branded with a hot iron, either on the back, or the hip, identifying them with their owners. Now the Negro slave was indeed the property of the Jewish purchaser. If he fled he could be identified. Following this procedure, there was a farewell celebration. There were instances when entire families were brought out of the interior, to the coast, and then separated through the buyerâthe father going with one ship, the sons and daughters into another. These "farewell" celebrations were usually packed wi
The ships belonged to the Dutch west Inian co.(Jewish)the captains all (JEWISH) crews (jewish)they also owned 40% of the slaves.
Most jews do not believe in god but they think they are gods.They worship money and power.



Answer
1. Since the overwhelming majority of the slave trade was done by "Christians," why would "Jews" owe reparations for anything?

2. Oh that's right, you're citing an "article" from a hate site that claims it was those pesky Jews. I poked around it. They also espouse the arguments that Jews are responsible for pretty much everything negative in the world and urge more reading on people like Coughlin, the priest who defended the nazis and particularly kristalnacht on the radio and helped inspire and defend the supremacist "Christian Front."

3. If you had been correct, why would members who share a religion be responsible for all the actions of their co-religionists? Are you responsible for the inquisition? Forced conversion or genocide of pagans across Europe?

4. Did I mention tin foil hat time?


The truth will set you free.

The Clergyâs Charge
By David Abel
Globe Staff
12/27/2002
BROOKLINE â When he first showed up a few months ago, the bearded man in the bright Sephardic yarmulke stood out from the synagogueâs other congregants. For one thing, he carried a crucifix. During services, he constantly walked in and out of the sanctuary. And after the rabbiâs sermons, the former salesman would clap - a no-no in any temple.

At Young Israel of Brookline, the first impulse of most congregants was to help Milton Kapner, a 52-year-old fellow Jew who had been living in his green Buick since the summer. The rabbi welcomed him to services, answered his questions in classes, and bought him a membership to a health spa so he could shower. Others offered him clothes or took him out for dinners at nice restaurants. One woman even gave him a place to stay for the night.

But after a few months - when, temple officials say, he harassed congregants, crashed a wedding, and twice forced them to call the police - they barred him from the synagogue. Most recently, Kapner, who plays music for money in Harvard Square, stood in front of the temple and heckled congregants as they arrived for services.

Your rense interview: When I was eight years old, my parents took me to my cousin's Bar Mitzvahâ¦We entered into an old, musty smelling synagogue, which had the Jewish Star of David everywhere⦠After only ten minutes of being inside, I got nauseated and wanted to vomit. The synagogue seemed to have a deathly pall about it. And I couldn't bear looking at the Jewish Star everywhereâ¦It was then at the age of eight, through my experience in that old, musty smelling synagogue, that I knew that Judaism was a religion of death.




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Tuesday, February 4, 2014

Without looking it up, does anyone actually know what the word CHRISTMAS means?




potentiall


. . . now you are informed, do you know how to partake of it?
Nearly, it means "anointed feast" since Christ means "anointed one" and he came to give/anoint people with His Spirit.

Only people that have received that (evidenced by speaking in tongues) are enjoying Christ's feast!
(Jude 3, 12, 20; Acts 2:4, 39; Isaiah 25:6)



Answer
It is derived from the term Christ's Mass, meaning the mass or church service when the birth of Christ was celebrated. It has Catholic origins.

Yes. . . I do. I'll be in Church this Christmas as always, although not at "mass" as I am not a Catholic Christian. But I will also eat dinner with my family, open presents and enjoy the Christmas tree, even though these traditions are not of Christian origin. They have become reminders of Jesus's birth for me, and so the choice is a very personal one.

BTW. . . you've certainly set off a fire-storm here by simply referring to the origins of the word. Interesting! Good question . . stars!

Are their any BUFFET STYLE italian or pasta restaurants in nyc?




JUJU bees


My friends and I are trying to set up an event for all 4 of us the day before christmas eve since we have family dinners and can't spend christmas with each other. Where can we go? Anything downtown manhattan?


Answer
Osso Buco has two locations and both are family style dining with very large portions. Both locations, one near Union Square and the other on the Upper East Side, are very good with excellent service and tasty food. http://ossobucony.com/




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