Saturday, May 10, 2014

Should the pension plans for the united states social security, UK & canadian pension services be privatized?

Q. Finance guru Earl Matthews (founder of aid4families.com) has set his sights on revolutionizing the pension plans of several countries. Like many of his brethren, David Filo and Jerry Yang (founders of Yahoo), Larry Page and Sergey Brin ( founders of google), and Chris Dewolf & Tom Anderson ( founders of Myspace), a generation that grew up under the likes of Steve Jobs and Bill Gates, seem determined to change every aspect of society. It seems odd that while we are talking about the government being involved in universal health care and at the same time private savings accounts and privatizing pensions. The government may get your teeth fixed until you are 90 but the money for food to use those teeth on will be up to you to find. Do you support universal health care and do you support public pension schemes relying on "for profit" fund managers?
http://www.aid4families.com/Press%20Release.html


Answer
I don't see socialized health care working out in the States. Americans are very gun ho about keeping the government off their backs as much as possible. While many Americans I have spoken to envy the socialized health care that exists successfully in many European countries, I don't think they would ever accept the huge tax increases that would pay for those benefits. Americans are accustomed to their low sales taxes and cheap gas prices (which they for some reason see as being high).

If the dinner was free, then perhaps.

What was Paris, France like during the 1920s?




xcupcakexm


I'm writing a story and I'd like to set it in France during any year in the 1920's. The story's only going to take place throughout one year so I don't require a plethora of information, just a little bit regarding social classes, major places/ ideas for where to set the story (main part of story I'd like to take place on an estate, the rest would be a bustling place with a lot of stores and such), education, mannerisms/ how people were addressed- that kind of stuff. Or any information on books that would help me with the issue would be lovely :) Sorry if it's a dumb question...but I've never been anywhere but the state I live in >.< and I'd like the book to be as decent as possible...
feel free to email me additional information as well xcupcakexmidgetx@yahoo.com



Answer
The best place to set the bustling part of the story would be Paris, which was the centre of culture, entertainment etc. Rrual areas would vary quite a bit depending on the region. Northern France is mostly quite flat for instance, but the centre and south of France is quite mountainous. Wine production is an important French industry, and there are many well known regions given to wine growing, like Bourdeaux for example.

Food has always been very important to the French, and the 20s would be no exception. In most places, even today, it is still usual for shops etc, to be shut for two hours while people go to enjoy a long, lesiurely lunch. Even quite young children are given watered wine with their dinner to accustom them to it. In the 20s, even patients in hospital would be given wine with their meals.

Everyone shakes hands when they meet, it isn't something you only do when meeting someone for the first time like it is in the Uk for instance. Friends shake hands every time they meet. And when you go into a shop, you always say 'Bonjour' (good morning) to the shopkeeper. Going into a shop and just asking for what you want without saying 'Bonjour' first is considered rude.

Formally, men are always addressed as 'Monsieur'. A single women is 'Mademoiselle' and a married woman is 'Madame', however, women above a certain age (about forty I think) are always addressed as 'Madame' whether they are married or single.

Some things in 20s France were very similar to things in 20s America and the UK for instance, as regards fashion, music, dance, etc. In fact, the distinctive fashions of the 20s were inspired by the French fashion designer Coco Chanel.

In 'The Cambridge Illustrated History of France' Colin Jones writes:

French women still did not have the vote (they didn't get it until 1944).Radicals and Socialists were opposed to votes for women because they thought that women would vote for the pro-church parties. Women were not made legal majors until 1938 - prior to this date a wife needed her husband's permission for acquiring a passport for example. Because of the worry about the falling population, in 1920 the sale of contraceptives was prohibiited. In the same year the state threw its support behind the celebration of Mother's Day and introduced state medals for fertility (bronze for mothers of five children, silver for those with eight, gold for those with ten).

The eight-hour day was secured in 1919, but rates of adult male disease and mortality remaind significantly worse in France than in countries with a similar economic and social structure, and social insurance measures stil lagged well behind the rest of Europe. Real wages in 1918 were nearly a fifth lower than they had been in 1914, and though they jerked upwards during the 1920s, they had returned to 1914 levels by 1930. On the land, too, the situation was far from good. The peasants had suffered a high proportion of war deaths. The continuing trickle of a rural exodus towards the towns highlighted the difficulties of the agrarina economy, but also the relative weakness of the demand for industrial labour.

French society was riven with social tensions. Radical change of any kind seemed frought with difficultuies and the cards remained heavily stacked in the favour of the social elite and gthe business classes. Movements of political provocation and subversive rejection of bourgeois values prospered in intellectual circles. In the art world notable examples were the Dada movement, which began during the war, and the surrealist movement, which developed out of it in the 1920s. The yearning for a new kind of society toook many participants in these movements towards left-wing politics. Others drifted into the ranks of the extreme right.

Male wartime mortality had spurred an increase in the numbers of independent women, with unmarried and widowed middle-class women now entering the labour force in large numbers. Three years after the war, 42 percent of adult women were still in gainful employment, and they comprised two-fifths of the total labour force.

Having ones hair cut short was held to proclaim a new spirit of independence in women. The sexual overtones of short hair, short skirts, and flat chests were endlessly debated. Cloche hats - sometimes likened to soldier's helmets - bold cosmetics and costume jewellery completed the effect.

French cinema had enjoyed a golden age prior to World War I, and it retained much of its vitality in the inter-war years. Cinema, radio, and gramaphone records spread more widely the cultural fads of the Parisian elites. jazz, for example, became a national phenomenon rather than the passing craze of the Parisian nightclub circuit: a dancer and singer like Josephine Baker could become a national star.




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Friday, May 9, 2014

Hi, i have a dinner set of Alfred Meakin cherry Ripe & looking for cups, but not able to find even a photo?







I have got 3 cups and saucer with this dinner set the saucers are same as dinner set but cups completely different they are purple and without any back stamp. I am not sure they are belong to this beautiful set.


Answer
Is it possible to take the set back where you purchased it?

Here are some sites I found that hopefully will be of help:
Characters at replacement.com Over 14 million pieces in stock.
Dish,ohDeal.com
aloncer.com Meakin china and dinner wear.

There were also lots of Ebay sites that had Alfred Meakin

Good Luck and I am hopeful you will find your missing pieces.

Who buys old china dinner sets?




radiant_in


My great grandmother left me a never used set of china dinnerware that was given to her on her wedding day. I have no use for it. Does anybody buy this sort of thing?


Answer
Oh, heck yes! Put it on ebay, or have someone do it for you. Those old ones are things some people are willing to pay top dollar for!




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Monday, May 5, 2014

Need help finding dinnerware to match my decor?




Tiffany A


I have a wine/grape decor in my kitchen and am looking for the perfect dinnerware to complete the look. I have small children and would prefer a set that is chip and break resistant and love the look of the square dinnerware.

Here is a link to some of the decor in my kitchen:

http://cgi.ebay.com/ws/eBayISAPI.dll?VISuperSize&item=380159275169
That link appears to be broken. Here's another:
http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=290356999825



Answer
The square dinnerware seems to be very popular. I saw some nice stuff in our local Target but you might also want to try Bed, Bath and Beyond and even some Walmart SuperStores.
Target even had some square Corelle dinnerware that is lightweight but very durable. The designs varied.

where can i find dinnerware with egyptian designs on them?




Bubbles


i have been searching to find dinnerware sets with any egyptian designs on them. If anyone knows where I can find some, please let me know.


Answer
Target has just started selling them as well as with chinesse and japanesse and Indian too




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Which is the best sea food restaurant in Edmonton?




Alfred S


My family is a big fan of sea food and have just moved to Edmonton. I want to know about good sea food restaurants in Edmonton, preferably serving buffet.


Answer
Unfortunately I know of no restaurant in Edmonton which has a seafood buffet. What might interest you are the websites of the restaurant reviews in Edmonton. I use them all the time when I'm searching for a new restaurant to try. I will read all the reviews tfrom people who have visited these restaurants have to say and then decide where I'm going next.

These sites have served me well since moving to Edmonton when I couldn't found a restaurant I liked. I then started to rely on these reviews from everybody to see how liked each of the places. Not only do most of them have reviews, there are maps to find them, price range and what types of foods they serve.

http://www.restaurantthing.com/ca/ab/edmonton/restaurants_list_all.php?order=Cat

http://www.foundlocally.com/Edmonton/Dining/FindRestaurant_result.asp?d17gh42=FandB&j73vm41=1&j73vm41=CUISINE23&y44fu28=&a03hr94=&j73vm41=&m13jc77=&j73vm41=&j73vm41=&h77bl59=&h77bl59b=1&q53tg60=&q53tg60b=2

You might want to check out the following seafood place:
Back Home Fish & Chips Ltd

Address:
11544 104 Ave NW
Area
Northside
Phone: 780-428-8331
Hours:
Mon-Fri 8am-10pm; Sat 12pm-10pm; Sun 12pm-8pm

About Us:
Atlantic-style menu in a comfortable dining area, featuring booth seating. Seafood dishes like calamari, stew, Boston clam chowder, fish burgers, scallops and clams.
-------------------------------------------

Cafe de Ville
Address:
10137 124 Street NW
Area Northside
Phone: 780-488-9188
Hours:
Mon-Wed 11:30am-10pm; Thu 11:30am-11:00pm; Fri-Sat 11:30am-12am; Sun 10:00am-2:00pm, 5pm-10pm

About Us:
With Bohemian charm, cozy fireplace and smooth jazz music, and an impressive wine list, this restaurant features culinary threads from Europe, India and the Far East. Try the Pescatore Select, seafood

Products:
Polenta souffle, cognac Foccaccia pita, pollo marsala, and the Sunday Brunch from 9:30 am - 2 pm.
=================================

Name:
Cilantro's On 111 St
Address:
10322 111 Street NW
Area Northside, Downtown
Phone: 780-424-6182
Hours:
Tue-Sat 5:30pm-11:00
About Us:
A casual brick interior sets the mood for laid-back but trendy dining, with range of dishes from Cajun-style Fisherman's Platter to roast rack of lamb.
-------------------------------------------------------------

The next website lists 40 Edmonton Seafood restaurants along with what they serve, where they're located, price range, etc. This is an excellent site for reviews - I love to use this one. Check it for all types of restaurants in all areas of the city.

http://www.edmontonplus.ca/bars_restaurants/restaurant/seafood/21-40

Occasionally some of the restaurants do put on All You Can Eat specials like at Joey's Only and Red Lobster - which the individual websites will advertise - many times not only will you find the specials but by signing up they'll send you coupons and member's only specials.

I understand trying to find restaurants that fit your taste buds in a new city can be frustrating but sometimes it's just a matter of trial and error. There are lots of wonderful restaurants in our city and as I've said a good way to find them is by reading some of the reviews and just trying them. You never know they may become YOUR favorite restaurant.

In case you're interested the following link lets you check out your restaurant of choice's health inspection. Just enter the name of the restaurant to see what if any infractions they have or have had. Good idea if you've never eaten there before.

http://www.canada.com/edmontonjournal/features/restaurants/database.html



Hopefully you've found this as helpful as I've found these sites.

Good Luck.

where to get donair seasoning?




Faizal


well i live in edmonton alberta i saw a video on how ta make donairs but i have all the stuff except the seasoning if any of you can help me get seasoning in edmonton i would really apresiate it


Answer
these recipes and all that i found on the web , make thier seasoning from scratch not store bought

Ingredients
1 teaspoon salt
1 teaspoon ground oregano
1 teaspoon all-purpose flour
1/2 teaspoon ground black pepper
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 pound ground beef

1 (12 fluid ounce) can evaporated milk
3/4 cup white sugar
2 teaspoons garlic powder
4 teaspoons white vinegar, or as needed
Directions
1.Preheat the oven to 350 degrees F (175 degrees C). In a cup or small bowl, mix together the salt, oregano, flour, black pepper, Italian seasoning, garlic powder, onion powder, and cayenne pepper.
2.Place the ground beef in a large bowl, and use your hands to blend in the spice mixture. If you want the smooth texture of meat that you see in a real donair shop, you must do this in a steel mixing bowl and on a sturdy surface. Pick up the meat, and throw it down with force about 20 times, kneading it after each throw. This also helps the meat hold together better when you slice it.
3.Form the meat into a loaf, and place it on a broiler pan. If you do not have one, a baking sheet will do.
4.Bake for 1 hour and 15 minutes in the preheated oven, turning the loaf over about half way through. This will ensure even cooking. This cuts better if you chill the meat overnight before slicing.
5.To make the donair sauce, mix together the evaporated milk, sugar and garlic powder in a medium bowl. Gradually whisk in the white vinegar, adding 1 teaspoon at a time, until thickened to your desired consistency.

**************
Donairs are a delicacy prevalent in the Canadian east coast, and certainly centered on the City of Halifax, the are very simple to prepare and very delicious. Make a double batch of the meatloaf, and freeze the second loaf for later, if fact the second loaf will be better! When cold you can slice it thinner and fry up the slices in the frying pan as you need them."
Ingredients
1 1/2 pounds ground beef
1/3 cup bread crumbs
1 teaspoon cayenne pepper (optional)
1 1/2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground black pepper
1/2 teaspoon salt

2/3 cup nonfat evaporated milk
2/3 cup sugar
1/3 cup vinegar

6 pita bread rounds
3 tomatoes, chopped
1 large onion, chopped
Directions
1.Preheat the oven to 300 degrees F (150 degrees C).
2.In a medium bowl, mix together the ground beef, bread crumbs, cayenne pepper, paprika, onion powder, garlic powder, ground black pepper, and salt. Press into an 8x8 inch square baking dish, or casserole dish.
3.Bake for 2 hours in the preheated oven, until cooked through. Set aside to cool for at least 1/2 hour, the meat will slice even better if it is actually chilled completely.
4.To make the sauce, combine the evaporated milk, sugar and vinegar in a jar with a lid, and shake well to blend. Set aside to thicken.
5.Heat a large skillet over medium-high heat, and slice off thin slices of the meat loaf. Fry the slices briefly in the hot skillet, until browned on each side. Remove from the skillet, and keep warm. Flick a little water onto the hot skillet, and brown the pita breads a little on each side to soften.
6.Load up one side of pitas with meat slices, tomatoes and onion. Spoon sauce over the filling, and fold pitas in half, then towards the center. Voila, you're eating!
Nutritional Information
Amount Per Serving Calories: 517 | Total Fat: 14.6g | Cholesterol: 70mg




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Sunday, May 4, 2014

Planning valentines day dinner... any suggestions?




Brittany


I am planning a valentines day dinner for about 12 - 15 friends maybe a few more. I know, its a long ways away but I want to get a head start on planning it. Does anyone have any suggestions for what to eat or things to do or how to decorate, or know any good websites that I could check out for ideas on what to do?? Thanks :)


Answer
Do something casual for adults, a buffet style setting would be good so that your guest can pick what they like, and try other stuff.
Do some nice red velvet cupcakes, with white icing, or vanilla cupcakes with red icing, with some pink and red sprinkles, or white sprinkles or a little edible rose, or the traditional heart, have some fun games, some ballons with couples names on them.

Help with Red-eared sliders?




ShanZeeNah


I have four red-eared sliders and one of them is so little and not growing. Many more questions any good sites to answer these or where to find.
I got these four all around the same time in august 2008 and three og them are the size of your standard mouse for the computer and the smallest is quarter size not growing she eats and I take special care to give her other foods and veggies etc... what can I do?



Answer
http://www.flickr.com/photos/29035692@N03/sets/72157608926864423/

some advice ..

Aquatic are a life long commitment.
I wish you luck. Ihave been a Mom to 2 for 36 yrs.
Remember 10 gallons for every inch of turtle.
I have used kiddy pools and plastic pond liners from most nurseries and now a 150 gal pond.
They are the coolest. Not cuddly pets at all.
Sliders, cooters , midland, painted, map, yellow bellied all are basically the same and require the same basic care.
They NEED calcium and protein they get it from the fish meat and the fish bones. Drop 20 or so feeder guppies, goldfish or minnows in the tank and watch them disappear in a few days! The more they eat the healthier the turtle. When I got these two 36 yrs ago all we had in back then were goldfish to feed so after 36 yrs and still going strong. They can eat goldfish!
This way when they swim for their dinner they get exercise also!
TOSS in a bird cuttle bone in the water for calcium that will promote better shell growth, it will dissolve real slow and if they eat it thatâs fine!!
They can have garden worms, meal worms, snails, crickets, flies, crayfish small frogs, slugs, tadpoles dragon flies and anything that moves, but only as a treat.
They need leafy greens Romaine, Butter lettuce. (Iceberg and cabbage are bad for them, any other leafy greens will do) for vitamin A that they need at least 3 to 4 times a week.
They love grapes and strawberries and squash.

.**Swollen cloudy eyes which means lacking in Vitamin A. Which we all need for good eyes. Google âvegetables with Vitamin A.
Did you know that they need to bask under a reptile light UVA/UVB for up to 8 hrs a day for the vitamin D that they need to grow.
They need a turtle dock also.
Leave the heater on 76 to 78 degrees always.
These turtles in captivity do not hibernate their eating may slow down some but they will not hibernate.
They will bite very very hard.
Under 4" they carry a disease called 'salmonella'. So you must wash after every handling. These guys can become cannibalistic and will kill the smallest turtle if there is not enough room and food. Two BABY turtles (not over 3â a piece) should have a 55 gallon tank to start. TO START ! Cause if they live youâll need 100 gallons soon.
And my pictures don't lie. All ages and all sizes get along as long as their is allot for swim room and plenty to eat!
Their water needs to be clean otherwise they get sick easily from dirty water cause they poop allot. You need a good filter system!
Total Body length: 5-8" average for males, up to 12 inches max for females. Life span: 15-25+ years
Males have the longer front nails and are used in mating. And are considered mature at about 5 yrs old. You canât start sexing till about 3â across.
Gravel larger than they can swallow.

They sleep at the bottom of rivers, streams. lakes or ponds or your tank to avoid predators like coyotes, foxes, owls, hawks, possums, raccoons and even some wide mouth bass and us humans.

You probably already know that they get sick easily, shell rot, respiratory sickness, lopsided swimming, coughing, vomiting, blowing bubbles from their nose. Fungus white cotton patches on their skin, treat by adding a 1/4 of a cup of aquarium salt per 5 gallons to irritate and hopefully kill fungus. The addition of sulfa drugs such as those sold at pet stores under the name "Dr. Turtle" also should help kill fungus. Here is one source that sells Dr. Turtle. They also now sell a Sulfa dip by Zoo Med to treat bacteria and/or fungus.
Contact the âwww.anapsid.org/societies, for a turtle vet / RESCUE in your city and state or country..




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