Saturday, March 8, 2014

Where should I go for dinner and drinks this weekend?




My 2 Cents


I don't want a meat market or a place that's too loud to hear myself think. I love jazz, preferably live. Good food for dinner is a must - not just munchies.


Answer
Try Sambuca. It's one of my favorite live jazz spots. It's very upscale so less of a meat market.

Sambuca
15207 Addison Rd
Addison, TX 75001
(972) 385-8455

Here's the editorial review from Citysearch: The charcoal floor, marble table tops, metal columns and large booths set the mood for a night of quality music and executive chef-prepared dishes. The stage is located for a view from most of the tables. The menu showcases seafood dishes, such as sea bass on caramelized apples, bok choy and cherry tomatoes. Beef, pork, lamb and chicken dishes are also available, as well as soups and salads.

Has anyone had dinner on the beach at Casa Marina Key West?




Cynthia


I am planning a reception dinner for 20 guest in Key West. The Casa Marina in Key West offers a "Toes in the Sand" dinner where they set you up and serve you on the Beach. They have oil lanterns on tables and the nearby trees are lit for a soft glow. I am starting to panic because of all the negative reviews about the rooms and service at Casa Marina. I have read great things about their large indoor Wedding and Receptions. However, I am dealing with the Sun Sun Grill and Bar manager. Not the staff that has been raved about for the larger more expensive receptions.

If anyone has personally experienced the "Toes in the Sand" Dinner and can give me some insight I would greatly appreciate it.



Answer
Well, if it's any consolation, for every bad review, there are a hundred people that had a great time and didn't even think about leaving a review.




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Thursday, March 6, 2014

How do you set a proper etiquette table?




xelaxela10


You see, my mom just applied and got hired for a proper etiquette dining staff. She has experience but can't seem to remember everything. Things she does remember: Where the forks, nives, napkins condiments etc. go exept the soup and desert spoons. She knows you put the desert spoon on top but doesn't know where the soup spoon goes. + When you don't need the desert spoon where does the soup spoon go?


Answer
Table Setting 101
By: Allrecipes Staff

Worried about what fork to use? Learn how to set a proper table.

The basic place setting assumes that the meal will consist of salad, bread, soup, beverages and a main course with dessert and coffee following (with the plates and cups being delivered to the table immediately before serving). To be sure that your dinner table is set as "correctly" as possible, refer to our simple rules for basic place settings:

Plates and Bowls
Dinner plates should be placed approximately 2 inches from the table's edge, centered on the placemat (if using placemats) or squarely in front of each chair.
Soup bowls are placed on top of the dinner plate.
Salad plates are placed to the left of and just above the forks.
The bread plate should be placed to the right and slightly above the salad plate.
When serving multiple courses, many hosts will opt to serve them in courses and place only one or the other dish at the original table setting. For example, if soup will be served first, the soup bowl will be placed on top of the dinner plate and the salad dish will be brought out after the soup bowl and spoon has been cleared.
Silverware
Silverware should be placed on the table in the order it will be used; silverware that will be used first should be found on the farthest left and right sides of the plate.
Forks are placed to the left of the dinner plate; knives and spoons go to the right.
Knives should be placed with their cutting-edge toward the dinner plate, except the butter knife which should be laid flat on a bread plate.
Utensils should be about 1/2-inch away from the plate or each other, and they should also be lined up evenly from their bottoms.
Avoid placing more silverware than the meal calls for.
Dessert silverware can be originally placed at the table setting if you wish. The dessert fork or spoon should be centered above and parallel to the dinner plate.
If you will be serving dishes that require specialty silverware, be sure to arrange the silverware on either side of the plate according to the order in which they will be eaten.
Cups and Glasses
Water glasses should be placed above the dinner knife, with other drinking glasses arranged neatly nearby the water glass. Often drinking glasses are arranged in a triangular formation.
Coffee cups and saucers may be placed on the table to the right of the knife and spoon.
Other Items
Napkins are commonly placed on the plate, to the left of the forks or inside of a drinking glass.
Name cards are always a good idea for place settings, if the dinner party is large. Place the card above the dessert utensil, to the left of the drinking glasses.

What is good dinner etiquette?

Q. British etiquette preferably? Some of the basic rules to stick to.


Answer
British table manners:

The fork is held in your left hand and the knife is held in your right.
You should hold your knife with the handle in your palm and your fork in the other hand with the prongs pointing downwards.
If youâre eating a dessert, your fork (if you have one) should be held in the left hand and the spoon in the right.
When eating soup, you should hold your spoon in your right hand and tip the bowl away from you, scooping the soup in movements away from yourself.
It is not acceptable to use your fingers at the table to eat or push food onto your fork. You may, however, eat some foods such as fruit, sandwiches, burgers, crisps, chips or pizza with your fingers.
If there are a number of knives or forks, then you should start from the outside set working your way in as each course is served.
Drinks should always be to the right of your plate with the bread roll to the left.
When eating bread rolls, break off a piece before buttering. Use your knife only to butter the bread, not to cut it.
You should not start eating before your host does or instructs you to do so. At larger meals, it is considered okay to start eating once others have been served.
When youâre finished, place your knife and fork together at six oâclock with your fork on the left (tines facing up) and knife on the right, with the knife blade facing in. This signals that you are finished.
Your serviette should never be screwed up. Nor should it be folded neatly as that would suggest that your host might plan to use it again without washing it - just leave is neatly but loosely.
Never blow your nose on your serviette. Place it on your lap and use it to dab your mouth if you make a mess.
It is considered rude to answer the telephone at the table. If you need to take an urgent call, excuse yourself and go outside.
Always ask for permission from the host and excuse yourself if you need to leave the table. You should place your napkin on your seat until you return.
If you must leave the table or are resting, your fork should be at eight oâclock and your knife at four oâclock (with the blade inwards). Once an item of cutlery has been used, it should not touch the table again.
The food should be brought to your mouth on the fork; you should sit straight and not lean towards your plate.
Dishes should be served from the right, and taken away from the right. Unless the food is placed on your plate at the table, then it should arrive from the left.
Drinks should be served from the right.
Never lean across somebody elseâs plate. If you need something to be passed, ask the person closest to it. If you have to pass something, only pass it if you are closest to it and pass it directly to them if you can.
Salt & pepper should be passed together.
Do not take food from a neighbourâs plate and donât ask to do so.
You must not put your elbows on the table.
If pouring a drink for yourself, offer to pour a drink for your neighbours before serving yourself.
If extra food is on the table, ask others first if they would like it before taking it yourself.
When chewing food, close your mouth and only talk when you have swallowed it. Working class or regional British ettiquette is not to converse at all, unless it is necessary).
Swallow all food before eating more or having a drink.
Do not slurp your food or eat loudly. Burping or sneezing at the table should be avoided, too.
Never pick food out of your teeth with your fingernails.
Try to eat all the food you are served.
Never disparage HM The Queen, even in jest
Glasses served in a wine glass or other stemmed-glass should be held at the stem.
Always remember âregularâ manners. Remember to say "please" and "thank you".




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Can I have the price list of all x'mas eve buffet dinners offered by all major hotels in kuala lumpur?




lenglui123


1. Dinner with turkey served
2. Price less than RM200 per person
3. Please include offers at shangri-la kl.



Answer
THE ROYALE BINTANG (03-2143 9898): Sunflowers Brasserie â Christmas Eve Buffet Dinner at RM85++ per adult and half price for children and senior citizens above 55 years old. Café Royale and Bar â Five-course Christmas Set Dinner at RM70++ (with a glass of wine and party packs). Christmas Day Hi-Tea Buffet at RM45++ (adult, with party pack) and half price for children and senior citizens above 55 years old. There will be a special performance by The Little Dancers from Bright Little Star Production.

IN the spirit of Christmas The Royale Bintang Kuala Lumpur is having a Christmas Wishing Tree Charity Drive 2006, which ends on Jan 6. The charity drive is for the underprivileged childrenâs home in Kuala Lumpur. The drive aims to encourage guests to contribute to a good cause by buying the Wish Stars. For every RM10, guests can purchase one Wish Star to place on the tree. The hotel hopes to raise RM5,000 for the children. For enquiries, call 03-2143 9898.

The FOOD FOUNDRY will be doing its bit to spread holiday cheer this festive season with its special Christmas and New Yearâs Eve menus. Enjoy a satisfying meal in comfortable surroundings without having to dress to the nines. Come as you are and enjoy your meal with family and friends. On Christmas Eve, diners have a choice between roasted chicken and roast leg of lamb. The New Yearâs Eve menu is a choice between pan-fried salmon, juicy lamb or crispy grilled chicken. For dessert, try the silky-smooth Creme Caramel. Those who prefer dining in can opt for takeaway specials of either roast leg of lamb or roast stuffed chicken, with all the trimmings. Other items that make nice gifts are the freshly-baked cookies, rich, moist fruit cake and homemade apple pie packed in pretty boxes. For orders, call 03-7955 3885.

MOUSSANDRA is serving a special three-course set lunch and dinner on Christmas Eve and New Yearâs Eve at RM98++. Enjoy a cosy traditional Christmas meal or usher in the New Year in a big way with the fireworks on Jalan Bukit Bintang after your dinner. The Christmas Eve Menu is for Dec 24 while the New Yearâs Eve Menu is for Dec 31. For reservations call 03-2144 0775.


Christmas goodies from DELICIOUS are available until Dec 30. Every RM1 from each set of Butter Cup Cakes sold will go towards the National Autism Society of Malaysia. Full catalogue of Xmas Goodies takeaway can be obtained from staff. DELIcious by MS. READ, 1 Utama New Wing, G316, Ground Floor (Tel: 03-7724 1086) & G1A, Ground Floor, Bangsar Village (Tel: 03-2288 1770).

Come celebrate the festive season with STICKY FINGERS by treating yourself and your family with the Christmas and New Year Feast. For reservation, call 03-2143 3614.

Italian restaurant CAFFEâ 1920 celebrates Christmas with a choice between Christmas Buffet and Christmas Set Dinner. For reservations, call 03-4044 1920.

GUSTO BISTRO offers a hassle-free Christmas celebration o be enjoyed with family and friends like as if it was a celebration in your own home. Besides offering a sumptuous Christmas Eve Dinner at the outlet, Gusto also caters to home delivery of Roast Lamb Leg and Chocolate Fruit Cake. Whatever is your need, just enquire at 03-7724 2878 to avoid disappointments.

Any plan yet for Christmas Eve? If you have not make reservations anywhere, check out THE VINE SHOPâs Christmas Eve celebration with Malaysiaâs first and only Mentalist Magician who received recognition from Ripleyâs Believe It Or Not? Join us at the Hartamas Shopping Centre on Christmas Eve from 9pm onwards until Countdown. There is also a Christmas Eve Six-course Set Dinner and Moet Chandonâs Christmas Countdown Promotion. For enquiries, call 03-6201 0830 (chef Danny and Mei Yee).

All prices quoted are per person unless otherwise stated. Different outlets have different age limits for discounts for children. Enquiries recommended.
DORSETT REGENCY HOTEL KUALA LUMPUR (03-2715 1000): Checkers Café â Traditional Christmas Eve Buffet Dinner at RM88++ per adult and half price for children. Christmas Day Hi-Tea at RM45++ per adult and half price for children and senior citizens above 55 years old.

MICASA ALL SUITE HOTEL (03-2179 8000): Tapas The Oyster Bar â Traditional Christmas Eve Dinner at RM88++ (adult) and RM44++ (child), Christmas Day Lunch at RM100++ (with free flow of sparkling wine), RM65++ (adult, without wine) and RM40++ (child) and Six-course Christmas Eve Dinner at RM328++.

CROWN PRINCESS HOTEL KUALA LUMPUR (03-2162 5522): Cafe on the Tenth & Spring Garden Chinese Restaurant â Christmas Eve Double Buffet Festive Dinner at RM89++ (adult) and RM49++ (child). The Taj â Christmas Eve Festive Buffet Dinner at RM68++ (adult) and RM34++ (child and senior citizens). Prime Grill Room â Christmas Eve Set Dinner at RM148++ (with door gifts and party packs).

THE SAUJANA KUALA LUMPUR (03-7840 5571): Senja â Seven-course Christmas Menu at RM180nett with entertainment by resident band Centre Page.

PACIFIC REGENCY HOTEL APARTMENTS (03-2332 7777): Soi 23, Fine Thai Restaurant â Christmas Eve International Buffet Dinner at RM160++ (with red or white wine and party novelty and access to Chill Out Barâs Christmas party). Chill Out Bar â Christmas Eve Party at RM120nett (with two house pouring drinks and party novelty).

HOTEL NIKKO KUALA LUMPUR (03-2782 6055): Café Serena Brasserie â Traditional Christmas Eve Buffet Dinner at RM90++, Childrenâs Christmas Day Brunch & Bash at RM70++ (adult) and RM50++ (children below 12), Christmas Day Dinner at RM80++. Benkay Japanese Restaurant â Christmas Eve Champagne Buffet Dinner at RM98++ (without champagne), RM128++ (with a glass of champagne), RM188++ (free flow of champagne).

HOTEL MAYA KUALA LUMPUR (03-2711 8866): Still Waters â Christmas Eve Set Dinner at RM120++ (with a glass of sparkling wine or non-alcoholic sparkling wine). Maya Brasserie â Christmas Eve Buffet Dinner at RM85++ (with a glass of sparkling wine or non-alcoholic sparkling wine). Children between five and 12 years old pay RM42.50+ per child.

CITITEL (MID VALLEY) (03-2296 1124): Citi Café â Christmas Eve Buffet at RM70nett, and Christmas Day Buffet Hi-Tea at RM50nett.

EASTIN HOTEL (03-7628 7338): Ee Chinese Cuisine â Christmas Eve set Menu at RM108++ or a la carte for lunch and dinner, and Christmas Day Set Menu at RM80++ for lunch and dinner. Swez Brasserie â Christmas Eve and Christmas Day Hi-Tea at RM58++ (adult) and RM38++ (child), Christmas Eve Dinner at RM88++ (adult) and RM58++ (child), includes party pack and a glass of wine or soft drink. And Christmas Day Dinner at RM65++ (adult) and RM42++ (child). Eyuzu Japanese Cuisine â Christmas Eve Brunch at RM48++ (adult) and RM32++ (child), Christmas Eve Dinner at RM88++ (adult) and RM58++ (child), includes party pack and a glass of wine or soft drink, and Christmas Day Lunch at RM48++ (adult) and RM32++ (child). The Cigar Divan â The outlet transforms itself to a winter wonderland with its theme A Snowy Winter Christmas complete with ice carving, snowflakes and much more. Romantic candlelight evening sipping on frosty creamy cocktails. The Christmas Eve and Christmas Day cocktails are at RM38.

CORUS HOTEL KUALA LUMPUR (03-2161 8888): Dondang Sayang Coffeehouse â Christmas Day Hi-Tea at RM39++ per adult and RM20++ per child. Christmas Eve Buffet Dinner at RM78++ (adult) and RM39++ (child). The dinner includes a party. Both promotions enjoy one free Corus Hi-Tea voucher with every three full-paying adults and, with a minimum of two full-paying adults, itâs free dining for one senior citizen above 55 years old.

BEST WESTERN PREMIER SERI PACIFIC KUALA LUMPUR (03-4042 5555): Zende Restaurant â Christmas Eve Buffet Dinner at RM90++. Xuang Xi Chinese Restaurant â Christmas Set Menu at RM68++ and RM88++ for a minimum of two persons.

THE LEGEND HOTEL (03-4042 9888): Di-Atas Brasserie â Christmas Eve Hi-Tea at RM38++, Christmas Eve Buffet Binner at RM75++, Christmas Day Hi-Tea at RM41++ and Christmas Day Buffet Dinner at RM75++. Museum Chinese Restaurant â Christmas Eve Eight-course Set Lunch and Dinner at RM588+ per table. Christmas Eve Dim Sum Brunch at RM41++, Christmas Day Eight-course Set Lunch and Dinner from RM588++ per table of 10 people.

PUTRAJAYA SHANGRI-LA (03-8887 8888): The Palm Hill Café â Christmas Eve Buffet Dinner at RM88++, Christmas Day Brunch at RM60++, Azur Restaurant â Christmas Eve Dinner at RM120++ and Christmas Day Dinner at RM100++.

HOLIDAY VILLA HOTEL & SUITES SUBANG (03-5633 8788): Palm Terrace Coffeehouse â Christmas Eve Hi-Tea at RM40++ (adult) and RM22++ (child), Christmas Eve Buffet Gala Dinner at RM85++ (adult) and RM45++ (child), Christmas Eve Buffet Supper at RM40 (adult) and RM20++ (child), Christmas Day Hi-Tea with Santa Claus at RM48++ (adult) and RM28++ (child) and Christmas Day Buffet Dinner at RM69++ (adult) and RM35++ (child). The Inn of Four Seasons Chinese Restaurant â Oriental Christmas Eve Day Set Dinner Menu at RM88++, RM90++ and RM99++ per adult with a minimum of four people respectively. Seki Tei Japanese Restaurant â Kurismasu Eve Buffet Dinner at RM99++ (adult) and RM50++ (child), Kurismasu Day Brunch at RM80++ (adult) and RM45++ (child) and Kurismasu Day Teppanyaki Kaiseki Ryori at RM138++ (adult) and RM79++ (child). Cibo Ristorante Italiano â Christmas Eve Set Dinner at RM120++ (adult) and RM65++ (child) and Christmas Day Semi-Buffet Dinner at RM88++ (adult) and RM45++ (child).

SWISS-GARDEN HOTEL, KUALA LUMPUR (03-2141 3333): The Garden Terrace Coffee House â Christmas Eve Buffet at RM80++ (adult) and RM40++ (child), Christmas Day Hi-Tea at RM40++ (adult) and RM20++ (child), Christmas Buffet Dinner at RM60++ (adult) and RM30++ (child).

GRAND SEASONS HOTEL KUALA LUMPUR (03-2697 8888): Christmas Eve Buffet Dinner at RM55++, Christmas Hi-Tea at RM36++ and Christmas Buffet Dinner RM50++.

NOVOTEL HYDRO MAJESTIC KUALA LUMPUR (03-2147 0888): The Square â Christmas Theme Buffet Dinner on Dec 23 at RM98++ (adult) and RM68++ (child), Christmas Eve Buffet Dinner at RM88++ (adult, with a glass of wine) and RM68++ (child, with a glass of fruit punch), Christmas Day Brunch at RM48++ (adult) and RM28++ (child). Spiral Lobby Lounge â Chocolate Treats at RM35++ per person.

QUALITY HOTEL CITY CENTRE KUALA LUMPUR (03-2693 9233): The Benteng â Christmas Eve Dinner at RM68++ (with pre-dinner drinks and party pack), Christmas Eve Supper at RM28++ and Christmas Day Hi-Tea at RM35++.

HILTON KUALA LUMPUR (03-2264 2592): Sudu â Christmas Eve Dinner at RM228++ (with free flow champagne), RM148++ (food only). Senses â Christmas Eve Dinner at RM388++ (with two glasses of champagne, an additional RM168 for wine pairing and RM288++ (food only). Iketeru â Christmas Eve Dinner at RM220++ (food only) and an additional RM60++ for wine or sake pairing. Chynna â RM168++ (food only) and an additional RM60++ for wine pairing. Boardwalk â All Day BBQ Menu at RM118++ (food only), RM158++ (with a jug of beer), RM70++ (for wine buffet) and RM30++ (for Salad Bar).

SHERATON SUBANG HOTEL & TOWERS (03-5031 6060): Terazza Brasserie â Christmas Eve Buffet Lunch at RM69++, Christmas Eve Buffet Dinner at RM110++ (with a glass of sparkling wine) and RM288++ (free flow of sparkling wine), Christmas Day Buffet Lunch at RM69++ and Christmas Day Buffet Dinner at RM110++ (with a glass of sparkling wine) and RM288++ (free flow of sparkling wine). The Emperor â Christmas Eve Set Menu at RM128++ (with a glass of sparkling wine and Pur Erh Tea collectible), Christmas Eve All-You-Can-Eat Lunch and Dinner at RM90++. Miyako â Christmas Eve Oishi Buffet Dinner at RM150++ (with a glass of sparkling wine) and RM300++ (with free flow of sparkling wine). Piano Lounge â Christmas Eve Party at RM45++ (with Christmas Cocktail, party packs, games, lucky draws). Entertainment by Mystical Angels and carollers and watch the Santaâs Magical Countdown.

BOULEVARD HOTEL (03-2295 8124): Wild Rice Restaurant â Sweets & Carvery Christmas Eve Buffet Dinner at RM80nett (adult) and RM38nett (child), Christmas Day Buffet Hi-Tea at RM50nett (adult) and RM25nett (child).

DYNASTY HOTEL KUALA LUMPUR (03-4043 7777): Aseana Coffee House â Christmas Eve Buffet Dinner at RM68++ (adult) and RM34++ (child), Christmas Day Brunch at RM36++ (adult) and RM18++ (child), Christmas Eve Set Dinner at RM55++ (for a minimum of two persons).

MIDAH HOTEL (03-2273 9999): Christmas Day Buffet Brunch at RM40nett (adult) and RM28nett (child).

CONCORDE HOTEL KUALA LUMPUR (03-2144 2200): Melting Pot Café â Christmas Eve and Christmas Day Dinner Buffets at RM82++ each, Christmas Buffet Tunch at RM58++, Christmas Eve Buffet Supper at RM55++. Spices Restaurant & Wine Bar â Spices Affair on Christmas Eve at RM150++.

Hi Singaporean. Is the price of "Correlle" dinner plate in Singapore cheaper than Malaysia?




Mask IV


I saw they sell SGD199 for 22 pcs set at Robinson or SGD13-15 per plate for a dinner plate. Anyone with experience pls share.
Thank you



Answer
If you come during Malaysian Megasale Season, you can get some good bargain.

Check out Parkson and Jusco in Johor Bahru. Should be cheaper.




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Wednesday, March 5, 2014

What are some things should I know about India before I arrive?




sslovelife


I am of indian origin but not born or lived in India for more than a month. Last time I went, I was ten! What should I know about India, specifically New Delhi before I go?


Answer
1) Obtain a chit for a pre-paid taxi from the New Delhi airport before you depart and find yourself in the midst of hundreds of taxi touts; 2) Go to Kake da Hotel, across the road from Nirula's Hotel, for some of the best dhaba food in India, but be prepared to go up to your armpits in curry sauce swimming in your plate of chicken and therefore do not worry about the greasy sign on the greasy wall of this place, reading, "No Extra Gravy"; 3) Ignore the horrid cola soft drinks like "Thumbs Up" and, instead, rely upon fresh lime sodas (sweet, salt or plain) for hydration; 4) If you like ice cream, after dinner at Kake da Hotel, return to Nirula's Hotel and join the Delhi "fast crowd" for a cone of "pista" (pistachio) ice cream at Nirula's "21 Flavors", a Baskin Robbins 31 Flavors knock-off; 5) Ignore the unhygienic dhabas across from the New Delhi railway station, despite their touts screaming for your patronage. Instead, wander up the main bazaar street of the Pahar Ganj, perpendicular to the railway station and across the broad avenue. Walk for 15 minutes until you see "RExpo", a souvenir showroom on the right side of the Pahar Ganj main road. In this emporium you will find a fine selection of every typical Indian souvenir item, all in one place. Know that 35 years ago its proprietor, Raj Kumar Mathur, was sitting in the dusty street, in the dust of Pahar Ganj, selling Patchouli oil to hippies out of a small wooden box. Now he is the King of Incense! His RExpo is the best place to buy trinkets (treasures, when you return home) from India; 6) Ignore Kashmiris on Connaught Place who scream for you to look at their rugs, which are too bright for most homes; 7) Go to touristy Moti Mahal restaurant in Darayganj for some of the best tandoori chicken on earth, first served in this famous restaurant; 8) At the New Delhi railway station, check out the weighing scale in the main salon, the scale with the flashing, multi colored lights. Insert a rupee and get your weight. Return after your India sojourn to this iconic scale and re-weigh to see what dysentary has cost you in poundage; 8) Be prepared for a very, very polluted city, my beloved New Delhi with its excess of scooter rickshaws with no pollution controls and other frighteningly filthy motorworks, smogging up the town. And while you are lamenting the pollution, check out the electrical wiring between ancient buildings in Delhi and wonder why the entire town has not burned down long ago.; 9) Go to Chandi Chowk, near the Red Fort and Jama Masjid and wander aimlessly in the greatest shopping area on earth. Get lost in the maze of streets, perceiving the odd sights and smells and other delightful weirdness of Old Delhi.; 10) Go to Old Delhi railway station and gaze at the grand clock in the ceiling of the large concours. When you do so, think of me in 1972 asking the dundreery-wearing station master, "Is that correct Indian railway time, as I want to set my watch accurately before I depart for my tour of all India". His reply: "Young lad, there is one thing on which we can all agree: watches and women do not agree!" I passed on my watch-setting desires and departed with an unset watch! Oh India, Mother India . . . deep and profound.

Where should my mom and I go to dinner tonight?




tustudent


I live in the harrisburg, pa area


Answer
Go to Pavone Restaurant
300 S Hershey Rd., Harrisburg, PA 17112-9734
authentic italian in old-style setting
Phone: 717-545-2338,
Another idea is
Passage to India
525 S Front St., Harrisburg, PA 17104-1625
Phone: 717-233-1202,
While some might say the biggest attraction of this little Indian restaurant is the expansive view of the Susquehanna River, the food is certainly worth the trip, too
See ideas in
http://travel.yahoo.com/p-travelguide-478993-harrisburg_vacations-i




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How much did you pay for your dinnerware?




Bistro


I have a bunch of mix match stuff...only three plates, saucers and various plastic cups. I do NOT by any glasses I cant get my hand to the bottom of lol. anyway, do you have a matching set, and what did you pay for it?


Answer
I bought it from a flea market dealer. It's a Japan copy of the old Homer Laughlin Fiesta line. I love it! I bought a service for 8-12 (depending on the piece) for $20.

Why are my expensive dishes called china when they were made in japan?




catluva





Answer
Formally your plates are not properly referred to as "china", that is an informal term used because fine porcelain was made in china. That is basically the definition I got from this site: http://en.wikipedia.org/wiki/China_plates I also searched a few companies that make fine dinnerware, like Lennox, and they do not refer to their product as china in the ads that I saw.

So, from what I have read, it seems using the term 'china' is a personal choice, and just as easily could refer to your everyday dishes, or your best set of 'china' dishes. Thanks for the question, I kinda sorta thought I knew the answer, but it was good to look it up.

And bone china is again a bit different. http://www.essortment.com/all/bonechinaporce_rmbs.htm




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